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NYIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Mike Franco
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday July 6th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

36.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	BSG - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	7.1%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	7.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.1%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Aroma	0 min		12.8%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Aroma	0 min		8.5%
0.75 oz	Azacca0.75 oz Azacca Hops	Leaf/Whole	15	Boil	60 min	36.25	6.4%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		12.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		17%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		17%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	3 days		25.5%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Chinook (Pellet)	0	55.3%
1.75 oz	Azacca (Leaf/Whole)	36.25	14.9%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	0	29.8%
11.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
2.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	--

Yeast

East Coast Yeast - Northeast Ale ECY29

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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