Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
2.6 |
First Wort
|
0 min |
4.37 |
20% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
90 min |
7.94 |
40% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1 |
20% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.1 |
20% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
Beta |
Temperature |
-- |
63 °C |
60 min |
|
|
Alpha |
Temperature |
-- |
68 °C |
15 min |
|
|
mashout |
Infusion |
-- |
76 °C |
-- |
|
|
Sparge |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Coriander seed
|
|
Spice |
Boil |
15 min. |
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
"De Kabouter" Belgian Golden Strong Ale beer recipe by Swomper. All Grain, ABV 7.88%, IBU 15.41, SRM 3.73, Fermentables: (Pilsner, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Coriander seed, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-07 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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