Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Lambic Hops1 oz Lambic Hops Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
1 |
Boil
|
60 min |
5.41 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Lambic Hops (Pellet) 0.99999999771257 oz Lambic Hops (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
5.41 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.58 gal |
Step |
Infusion |
115 °F |
115 °F |
15 min |
|
|
Step |
Infusion |
115 °F |
147 °F |
45 min |
|
|
Step |
Infusion |
147 °F |
162 °F |
20 min |
|
3.56 gal |
|
Batch Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1.50 tsp |
Yeast nutriant
|
|
Other |
Boil |
10 min. |
|
3 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
3 lb |
Raspberries
|
|
Flavor |
Secondary |
-- |
|
3 tsp |
Malto Dextrine
|
|
Other |
Secondary |
-- |
Yeast
|
- Estate wild Yeast Olive
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
74 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 2.1 oz
Temp: 69 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Lacomb, Or.
Notes
Wild yeast harvested from Olive Tree grove.
Grain Crush setting
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-26 23:54 UTC
- Snapshot Created: 2023-02-07 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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