Bier’ Sauvge Framboise d’ Lacomb No. 5 (Olive) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bier’ Sauvge Framboise d’ Lacomb No. 5 (Olive)

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 80 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 98% (brew house)
Source: Brent Rea
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday February 7th 2023
1.065
1.015
6.6%
5.4
3.5
5.3
1.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 72.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 7.3%
8 oz Flaked Wheat8 oz Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 7.3%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 2.75 / lb
$ 1.03 		27 3.4 5.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 7.3%
110 oz / $ 1.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lambic Hops1 oz Lambic Hops Hops $ 0.00 / oz
$ 0.00 		Pellet 1 Boil 60 min 5.41 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1.50 tsp Yeast nutriant Other Boil 10 min.
3 ml Phosphoric acid Water Agt Sparge 1 hr.
3 lb Raspberries Flavor Secondary --
3 tsp Malto Dextrine Other Secondary --
 
Yeast
- Estate wild Yeast Olive
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 2.1 oz       Temp: 69 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 15 2 0 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.58 gal Step Infusion 115 °F 115 °F 15 min
Step Infusion 115 °F 147 °F 45 min
Step Infusion 147 °F 162 °F 20 min
3.56 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 4.5 18  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.61 22.4
Equipment Profile Used: System Default
 
Notes

Wild yeast harvested from Olive Tree grove.
Grain Crush setting

Last Updated and Sharing
 
317
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-26 23:54 UTC
  • Snapshot Created: 2023-02-07 16:48 UTC