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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
29.2 |
11.8% |
|
50 g |
Northdown50 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
10.88 |
29.4% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Leaf/Whole |
2 |
Boil
|
2 min |
0.54 |
14.7% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
2 min |
1.07 |
14.7% |
|
50 g |
Target50 g Target Hops |
|
Leaf/Whole |
11.5 |
Dry Hop
|
3 days |
|
29.4% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
"Ordinary Bitter" Ordinary Bitter beer recipe by brasserie leyton. All Grain, ABV 3.85%, IBU 41.69, SRM 10.01, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Target, Northdown, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-19 22:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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