Ordinary Bitter
112 calories
10.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
29.2 |
11.8% |
|
50 g |
Northdown50 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
10.88 |
29.4% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Leaf/Whole |
2 |
Boil
|
2 min |
0.54 |
14.7% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
2 min |
1.07 |
14.7% |
|
50 g |
Target50 g Target Hops |
|
Leaf/Whole |
11.5 |
Dry Hop
|
3 days |
|
29.4% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.8 L/kg
|
11.2 |
|
Mash volume with grains
|
13.8 |
|
Grain absorption losses
|
-4 |
|
Remaining sparge water volume (equipment estimates 22 L)
|
22.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.3 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
33.4
|
| Equipment Profile Used: |
System Default |
"Ordinary Bitter" Ordinary Bitter beer recipe by brasserie leyton. All Grain, ABV 3.85%, IBU 41.69, SRM 10.01, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Target, Northdown, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-19 22:57 UTC