Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma at 100 °C
|
15 min |
11.57 |
25% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Aroma at 100 °C
|
15 min |
13.46 |
25% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Aroma at 100 °C
|
15 min |
14.8 |
25% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma at 100 °C
|
15 min |
16.82 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Strike |
-- |
40 °C |
15 min |
|
|
|
Temperature |
-- |
57 °C |
15 min |
|
|
|
Temperature |
-- |
62 °C |
90 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.70 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
11.90 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"American Imperial Red Ale" Double IPA beer recipe by Gilmar Ferreira. All Grain, ABV 9.43%, IBU 56.66, SRM 11.27, Fermentables: (Pale 2-Row, Red X, Wheat Malt) Hops: (Amarillo, Centennial, Citra, Mosaic) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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