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Punk IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brewdog
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday December 27th 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

82.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	92.6%
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	3.7%
200 g	United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L	33	80	3.7%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Ahtanum12 g Ahtanum Hops	Pellet	6	Boil	60 min	8.34	3.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	30.12	6.5%
12 g	Ahtanum12 g Ahtanum Hops	Pellet	6	Boil	30 min	6.41	3.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	23.15	6.5%
12 g	Ahtanum12 g Ahtanum Hops	Pellet	6	Boil	0 min		3.9%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		3.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	0 min		3.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool	0 min	14.13	8.1%
37 g	Ahtanum37 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	5 days		12.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.4%
45 g	Chinook45 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.4%
307 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
36 g	Ahtanum (Pellet) 36 g Ahtanum (Pellet) Hops	14.75	11.7%
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops	67.4	35.8%
32 g	Nelson Sauvin (Pellet) 32 g Nelson Sauvin (Pellet) Hops	0	10.4%
47 g	Simcoe (Pellet) 47 g Simcoe (Pellet) Hops	0	15.3%
37 g	Ahtanum (Leaf/Whole) 37 g Ahtanum (Leaf/Whole) Hops		12.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.3%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops		11.4%
307 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	66 °C	75 min
Starting Mash Thickness: 2 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2018-03-09 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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