S'mores Stout Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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S'mores Stout

397 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 397 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday November 1st 2019
1.119
1.024
12.4%
41.6
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 13%
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 42.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 18.5%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 5.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
1 lb German - Carafa II1 lb Carafa II 32 425 3.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 120 min 39.38 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.23 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 169 °F 155 °F 60 min
4.5 gal Sparge 190 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Bag of Marshmallows, Toasted Flavor Boil 15 min.
4 oz Baker's Chocolate 60% Cacao Flavor Mash 15 min.
2 oz Cacao Nibs Flavor Mash 15 min.
1 each Whirlfloc Fining Mash 15 min.
12 oz Lactose Flavor Mash 15 min.
2 oz Cold Brewed Coffee Flavor Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"S'mores Stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 12.43%, IBU 41.61, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Carafa II, Chocolate, Black Patent) Hops: (Nugget, Mount Hood) Other: (Bag of Marshmallows, Toasted, Baker's Chocolate 60% Cacao, Cacao Nibs, Whirlfloc, Lactose, Cold Brewed Coffee)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 14:55 UTC
NEW Water Requirements:
S'mores Stout
Equipment Profile Used

System Default

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Water Requirements:
S'mores Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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