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light lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday February 17th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

14.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	62.5%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	12.5%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.5%
0.80 kg	Flaked Rice0.8 kg Flaked Rice	40	0.5	20%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Chief Hops - Columbus2 g Columbus Hops	Pellet	16	Boil	90 min	4.5	8%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	20 min	1.79	20%
4 g	Yakima Chief Hops - Columbus4 g Columbus Hops	Pellet	16	Boil	20 min	5.09	16%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Whirlpool	23 min	1.07	40%
4 g	Yakima Chief Hops - Columbus4 g Columbus Hops	Pellet	16	Whirlpool	23 min	1.52	16%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Columbus (Pellet) 10 g Columbus (Pellet) Hops	11.11	40%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	2.86	60%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	63 °C	--	30 min
	Strike	67 °C	--	15 min
14 L	Sparge	--	--	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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