Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles0.99999999771257 oz Fuggles Hops |
Start |
21.24 |
33.3% |
1 oz |
Liberty0.99999999771257 oz Liberty Hops |
End |
9.37 |
33.3% |
1 oz |
Willamette0.99999999771257 oz Willamette Hops |
End |
4.23 |
33.3% |
3 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
5 gal |
|
Fly Sparge |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
Fining |
Boil |
10 min. |
1 tsp |
Yeast Nutrient
|
Water Agt |
Boil |
10 min. |
1 tsp |
Cinnamon
|
Flavor |
Boil |
5 min. |
1 tsp |
Ginger
|
Flavor |
Boil |
5 min. |
0.25 tsp |
Clove
|
Flavor |
Boil |
5 min. |
0.25 tsp |
Nutmeg
|
Flavor |
Boil |
5 min. |
1 tsp |
Vanilla
|
Flavor |
Boil |
5 min. |
1 lb |
Fresh Pumpkin
|
Flavor |
Secondary |
8 days |
2.5 lb |
Fresh Butternut Squash
|
Flavor |
Secondary |
8 days |
2 lb |
Pumpkin canned
|
Flavor |
Secondary |
8 days |
Target Water Profile
Balanced Profile
Author: San, Method: All Grain, Style: Wood-Aged Beer, ABV 4.01%, IBU 34.84, SRM 12.15, Fermentables: (Maris Otter Pale, Biscuit, Pale 6-Row, Pale Chocolate, Flaked Oats, Brown Sugar, Pumpkin (canned), Rice Hulls, Smoked Malt) Hops: (Fuggles, Liberty, Willamette) Other: (Irish Moss, Yeast Nutrient, Cinnamon , Ginger , Clove, Nutmeg, Vanilla, Fresh Pumpkin, Fresh Butternut Squash, Pumpkin canned)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 16:09 UTC
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