Pumpkin Chuckin Beer Recipe | All Grain Wood-Aged Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumpkin Chuckin

127 calories 12 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: San
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday November 3rd 2018
1.039
1.008
4.0%
34.8
12.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 45.2%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 4.2%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 5.7%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.7%
4.50 lb Pumpkin (canned)4.5 lb Pumpkin (canned) 1 0 25.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 1.4%
17.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.24 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 9.37 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 4.23 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
1 tsp Cinnamon Flavor Boil 5 min.
1 tsp Ginger Flavor Boil 5 min.
0.25 tsp Clove Flavor Boil 5 min.
0.25 tsp Nutmeg Flavor Boil 5 min.
1 tsp Vanilla Flavor Boil 5 min.
1 lb Fresh Pumpkin Flavor Secondary 8 days
2.50 lb Fresh Butternut Squash Flavor Secondary 8 days
2 lb Pumpkin canned Flavor Secondary 8 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Chuckin" Wood-Aged Beer recipe by San. All Grain, ABV 4.01%, IBU 34.84, SRM 12.15, Fermentables: (Maris Otter Pale, Biscuit, Pale 6-Row, Pale Chocolate, Flaked Oats, Brown Sugar, Pumpkin (canned), Rice Hulls, Smoked Malt) Hops: (Fuggles, Liberty, Willamette) Other: (Irish Moss, Yeast Nutrient, Cinnamon , Ginger , Clove, Nutmeg, Vanilla, Fresh Pumpkin, Fresh Butternut Squash, Pumpkin canned)
Brewer's Friend Logo
Last Updated and Sharing
 
477
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 16:09 UTC
NEW Water Requirements:
Pumpkin Chuckin
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pumpkin Chuckin
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information