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2017 - 11/11 - Barrel sweet stout my records version for gravity

323 calories 37.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dr. Sherlock
Calories: 323 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created Saturday November 11th 2017
22.8 °P
7.7 °P
8.6%
26.5
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 72.9%
1.40 lb American - Caramel / Crystal 80L1.4 lb Caramel / Crystal 80L 33 80 5.7%
1.40 lb German - Carafa II1.4 lb Carafa II 32 425 5.7%
18 oz Lactose (Milk Sugar)18 oz Lactose (Milk Sugar) 41 1 4.6%
11 oz American - White Wheat11 oz White Wheat 40 2.8 2.8%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 2.8%
11 oz United Kingdom - Dextrine Malt11 oz Dextrine Malt 33 1.8 2.8%
11 oz United Kingdom - Pale Chocolate11 oz Pale Chocolate 33 207 2.8%
394.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 12.9 Boil 75 min 23.53 31.8%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4 Boil 5 min 2.98 68.2%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 519 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 9.25
Strike water volume at mash thickness of 1.5 qt/lb 5.25
Remaining sparge water volume 4
Grain absorption losses -1.75
Mash Lauter Tun dead space -0.25
Amount going into kettle 7.25
Volume increase from sugar/extract (early additions) 0.08
Adjusted starting boil size 7.33
Boil off losses -1.25
Hops absorption losses -0.08
Amount going into fermentor 6
Total: 9.25
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-29 02:24 UTC
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