Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.84 |
57.1% |
|
3 g |
Goldings3 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.99 |
42.9% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Magnum (Pellet) 4 g Magnum (Pellet) Hops |
|
17.84 |
57.1% |
|
3 g |
Goldings (Pellet) 3 g Goldings (Pellet) Hops |
|
1.99 |
42.9% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.7 L |
Mash In |
Temperature |
-- |
67 °C |
15 min |
|
|
|
Temperature |
-- |
71 °C |
45 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
10 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Cinnamon Sticks
|
|
Other |
Boil |
5 min. |
|
15 ml |
Vanilla Extract
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: Invert Sugar
Amount: 6.1
CO2 Level: 2.4 g/l |
Target Water Profile
Balanced Profile
"The Dag" Cream Ale beer recipe by Max Rockatansky. All Grain, ABV 5.57%, IBU 19.83, SRM 4.11, Fermentables: (Pilsner, White Wheat, Munich - Light 10L) Hops: (Magnum, Goldings) Other: (Cinnamon Sticks, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-26 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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