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Pull Start

166 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 24 Chains DG
Calories: 166 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday February 21st 2019
1.051
1.008
5.52%
55.83
8.72
5.35
 
Fermenting Now

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 52%
4.5 lb German - Pilsner4.5 lb Pilsner 38 1.6 36%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Valley - Simcoe1 oz Yakima Valley - Simcoe Hops Pellet 11.5 Boil 60 min 44.92 33.3%
1 oz Yakima Valley - Simcoe1 oz Yakima Valley - Simcoe Hops Pellet 11.5 Aroma 15 min 10.9 33.3%
1 oz Yakima Valley - Simcoe1 oz Yakima Valley - Simcoe Hops Pellet 11.5 Dry Hop at 70 °F 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Steeping 150 °F 60 min
2 gal Temperature 170 °F 15 min
3 qt Sparge 175 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: 24 Chains DG, Method: All Grain, Style: American Pale Ale, ABV 5.52%, IBU 55.83, SRM 8.72, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Caramel / Crystal 20L) Hops: (Yakima Valley - Simcoe) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 12:21 UTC
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