Fermenting Now
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley - Simcoe1 oz Yakima Valley - Simcoe Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
44.92 |
33.3% |
1 oz |
Yakima Valley - Simcoe1 oz Yakima Valley - Simcoe Hops |
|
Pellet |
11.5 |
Aroma
|
15 min |
10.9 |
33.3% |
1 oz |
Yakima Valley - Simcoe1 oz Yakima Valley - Simcoe Hops |
|
Pellet |
11.5 |
Dry Hop at 70 °F
|
7 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Yakima Valley - Simcoe (Pellet) 2.9999999931377 oz Yakima Valley - Simcoe (Pellet) Hops |
|
55.82 |
99.9% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Steeping |
-- |
150 °F |
60 min |
2 gal |
|
Temperature |
-- |
170 °F |
15 min |
3 qt |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Pull Start" American Pale Ale beer recipe by 24 Chains DG. All Grain, ABV 5.52%, IBU 55.83, SRM 8.72, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Caramel / Crystal 20L) Hops: (Yakima Valley - Simcoe) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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