Brewer's Friend

Print

Pull Start

166 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 24 Chains DG
Share: <EMBED>
1.051
1.008
5.52%
55.83
8.72
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 52%
4.5 lb German - Pilsner4.5 lb Pilsner 38 1.6 36%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Yakima Valley - Simcoe1 oz Yakima Valley - Simcoe HopsPellet11.5Boil60 min44.92
1 oz Yakima Valley - Simcoe1 oz Yakima Valley - Simcoe HopsPellet11.5Aroma15 min10.9
1 oz Yakima Valley - Simcoe1 oz Yakima Valley - Simcoe HopsPellet11.5Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
5 galSteeping150 F60 min
2 galTemperature170 F15 min
3 qtSparge175 F--
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 ozGypsum1 oz GypsumWater AgtMash0 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Ice Mountain - Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: 24 Chains DG, Method: All Grain, Style: American Pale Ale, ABV 5.52%, IBU 55.83, SRM 8.72, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Caramel / Crystal 20L) Hops: (Yakima Valley - Simcoe) Other: (Gypsum)
This recipe is shared.
Recipe QR Code
View Count: 109
Brew Count: 1
Last Updated: 2019-03-09 12:21 UTC