Pale Ale 2 Beer Recipe | All Grain American Pale Ale by wreck | Brewer's Friend
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Pale Ale 2

190 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday September 7th 2015
1.062
1.013
6.4%
88.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 85.7%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 14.3%
1.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 12.7 Boil 60 min 43.62 11.4%
4 g Amarillo4 g Amarillo Hops Pellet 8.8 Boil 15 min 12 9.1%
4 g Cascade4 g Cascade Hops Pellet 6 Boil 15 min 8.18 9.1%
4 g Centennial4 g Centennial Hops Pellet 8.5 Boil 15 min 11.59 9.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.8 Boil 5 min 4.82 9.1%
4 g Cascade4 g Cascade Hops Pellet 6 Boil 5 min 3.29 9.1%
4 g Centennial4 g Centennial Hops Pellet 8.5 Boil 5 min 4.66 9.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.8 Dry Hop 5 days 11.4%
5 g Cascade5 g Cascade Hops Pellet 6 Dry Hop 5 days 11.4%
5 g Centennial5 g Centennial Hops Pellet 8.5 Dry Hop 5 days 11.4%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale 2" American Pale Ale beer recipe by wreck. All Grain, ABV 6.39%, IBU 88.15, SRM 5.92, Fermentables: (Maris Otter Pale, Carapils) Hops: (Columbus, Amarillo, Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-07 13:46 UTC
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