|
Amber Ale 1
|
American Light Lager
|
6.1 Gallons |
1.059 |
1.017 |
5.75 |
34.96 |
19.76 °L
|
777 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:28 PM |
| Notes: |
|
|
El Dorado
|
American Light Lager
|
8 Litres |
1.055 |
1.014 |
5.43 |
47.56 |
6.05 °L
|
777 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 150 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 5:50 PM |
| Notes: |
|
|
American Wheat Ale - 82 Gallons
|
American Wheat Beer
|
82 Gallons |
1.051 |
1.015 |
4.68 |
19.94 |
3.76 °L
|
777 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 4:56 PM |
| Notes: |
|
|
#0042 Acerglyn-style Sour Ale
|
Braggot
|
2500 Litres |
1.066 |
1.002 |
8.34 |
19.64 |
17.52 °L
|
777 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2022 1:08 PM |
| Notes: |
|
|
Diggity Dog Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.87 |
154.44 |
9.38 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:26 PM |
| Notes: |
|
|
Kolsch
|
German Pils
|
11 Gallons |
1.045 |
1.01 |
4.58 |
15.83 |
3.54 °L
|
777 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 12/1/2019 8:53 PM |
| Notes: |
|
|
Kosch
|
Kölsch
|
190 Litres |
1.048 |
1.012 |
4.68 |
18.81 |
5.62 °L
|
777 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:44 AM |
| Notes: |
|
|
Gin Tonic
|
American Light Lager
|
1000 Litres |
17.881 |
3.384 |
7.92 |
31.59 |
3.81 °L
|
777 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:09 AM |
| Notes: |
|
|
Spiced Quadrupel
|
Belgian Specialty Ale
|
22 Litres |
1.084 |
1.012 |
9.39 |
26.28 |
22.36 °L
|
777 |
0 |
|
|
|
| Boil
Size: 30.26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:43 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Blond Ale
|
30 Litres |
1.055 |
1.013 |
5.49 |
22.71 |
8.41 °L
|
777 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 5:13 PM |
| Notes: |
|
|
Wheat Beer
|
Weizen/Weissbier
|
3 Gallons |
1.061 |
1.014 |
6.2 |
11.46 |
5.29 °L
|
777 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 6:17 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
15 Gallons |
1.05 |
1.008 |
5.48 |
14.14 |
3.07 °L
|
777 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2018 10:10 PM |
Notes: nice clean cream ale i have brewed twice
i have added flavors to the kegs from brewers best
strawberry,peach,raspberry and coconut.
peach and plain are the best
approx calories 205/16 oz |
|
|
Tree House US 05
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
6.96 |
84.01 |
7.24 °L
|
777 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 2:35 PM |
| Notes: |
|
|
SMaSH Marris Otter Comet
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
93.09 |
5.93 °L
|
777 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 5:30 PM |
| Notes: |
|
|
Vanilla Raspberry Blonde Ale
|
Fruit Beer
|
110 Gallons |
1.051 |
1.013 |
5.03 |
13.68 |
4.29 °L
|
777 |
1 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:48 PM |
| Notes: |
|
|
Vermont IPA
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.56 |
49.24 |
4.58 °L
|
777 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 2:15 PM |
| Notes: |
|
|
Post Ride
|
American Light Lager
|
11 Gallons |
1.047 |
1.013 |
4.4 |
43.99 |
5.97 °L
|
777 |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 12:02 AM |
| Notes: |
|
|
Dee Fendoor
|
American Light Lager
|
10 Gallons |
1.028 |
1.007 |
2.72 |
88.46 |
14.4 °L
|
777 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 12:31 PM |
| Notes: First batch |
|
|
CIPA
|
International Pale Lager
|
7.5 Gallons |
1.055 |
1.009 |
6.01 |
51.95 |
5.88 °L
|
777 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 9:31 PM |
| Notes: |
|
|
Quatre Vingt Dix
|
Belgian Golden Strong Ale
|
4 Gallons |
1.091 |
1.02 |
9.31 |
23.8 |
5.61 °L
|
777 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Cane sugar |
Priming Amount: 4 ounces |
Creation
Date: 2/12/2016 2:56 AM |
| Notes: |
|
|
|
|