Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
300 kg |
Maple Syrup300 kg Maple Syrup - (late boil kettle addition) |
|
30 |
35 |
45.8% |
|
175 kg |
Great Western - Premium 2-Row175 kg Premium 2-Row |
|
37 |
2 |
26.7% |
|
120 kg |
Cane Sugar120 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
18.3% |
|
50 kg |
Cherry50 kg Cherry - (late boil kettle addition) |
|
6.3 |
0 |
7.6% |
|
10 kg |
Honey10 kg Honey |
|
35 |
2 |
1.5% |
|
655 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5,000 g |
Northern Brewer5000 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
10 min |
19.64 |
100% |
|
5,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Northern Brewer (Pellet) 5000 g Northern Brewer (Pellet) Hops |
|
19.64 |
100% |
|
5,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2500 L |
|
|
-- |
66 °C |
60 min |
|
2500 L |
|
|
-- |
75 °C |
20 min |
Starting Mash Thickness:
3.14 L/kg
|
Yeast
|
Lallemand - WildBrew Philly Sour
|
|
Amount:
|
1,500 Grams |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
14118 B cells required
|
|
|
Wyeast - Wyeast Belgian High Gravity 3787
|
|
Amount:
|
11 Liters |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
14118 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
"#0042 Acerglyn-style Sour Ale" Braggot beer recipe by Tapir Brew. All Grain, ABV 8.34%, IBU 19.64, SRM 17.52, Fermentables: (Maple Syrup, Premium 2-Row, Cane Sugar, Cherry, Honey) Hops: (Northern Brewer) Other: (Cinnamon stick, Toasted Coconut, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-25 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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