|
Laguna Apa
|
American Pale Ale
|
80 Litres |
1.058 |
1.011 |
6.18 |
35.44 |
10.92 °L
|
774 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 3:08 AM |
| Notes: |
|
|
AMALGAMATOR IPA
|
American IPA
|
300 Litres |
1.056 |
1.008 |
6.3 |
66.62 |
8.92 °L
|
774 |
0 |
|
|
|
| Boil
Size: 303.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/23/2023 5:38 AM |
| Notes: |
|
|
Brew It Bru - American IPA Chalk Board Recipe
|
American IPA
|
25 Litres |
1.058 |
1.014 |
5.75 |
61.45 |
7.98 °L
|
774 |
4 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/5/2022 10:38 AM |
| Notes: |
|
|
WC #1
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
98.89 |
6.19 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 3:48 AM |
| Notes: |
|
|
Mosaic Spritzer
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.07 |
79.57 |
3.68 °L
|
774 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 12:54 AM |
| Notes: |
|
|
21- X Ambear
|
American Amber Ale
|
5 Gallons |
1.049 |
1.012 |
4.89 |
48.24 |
9.59 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/10/2021 4:47 AM |
Notes: PG 121 North American Clone Brews (Firehouse Amber Ale)
Getting rid of the leftover Leftover NB hops. |
|
|
You M-M-M-Make Me Hoppy (Brunch N' Brew 2022)
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
54.15 |
4.12 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 12:00 AM |
Notes: Mash 152F for 45mins. Mash out 168F 15 mins
60 min boil
ferment 68F for 7 days
cool to 55F, add dry hops and sit another 5-7 days. |
|
|
Wit Cascade IPA
|
American Pale Ale
|
20 Litres |
1.048 |
1.014 |
4.55 |
94.63 |
3.56 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:00 PM |
| Notes: |
|
|
Soy Capitan
|
American IPA
|
19 Litres |
15.667 |
2.634 |
7.05 |
42.87 |
10.62 °L
|
774 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 2:45 PM |
| Notes: Final gravity 2.5! ..very dry! |
|
|
Special Sauce Chocolate Porter
|
American Porter
|
5 Gallons |
1.046 |
1.009 |
4.88 |
44.5 |
24.06 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 4:52 PM |
| Notes: |
|
|
Priory Dark Ale
|
American Brown Ale
|
23 Litres |
1.054 |
1.015 |
5.09 |
34.79 |
18.68 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:27 PM |
| Notes: |
|
|
Edmund
|
American Porter
|
5 Gallons |
1.057 |
1.015 |
5.56 |
41.64 |
33.89 °L
|
774 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 4:18 AM |
Notes: Mash grains at 152° F (67° C) for 60 minutes. Boil, adding hops as noted in the ingredients. Chill to 68° F (20° C), aerate, pitch and ferment at 68° F.
Irish or American ale yeast |
|
|
Sleazy Tiger
|
American IPA
|
35 Litres |
1.055 |
1.011 |
5.77 |
52.48 |
6.13 °L
|
774 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 4:21 PM |
| Notes: |
|
|
SpaceBoy
|
American IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.8 |
87.16 |
6.69 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 9:38 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
57.34 |
6.06 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 2:02 AM |
| Notes: |
|
|
Calle San Julian IPA - #1 Citra/Amarillo
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.32 |
52.72 |
6.76 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 4:20 PM |
| Notes: |
|
|
Angel Dust
|
American Stout
|
12 Gallons |
1.058 |
1.01 |
6.31 |
62.11 |
34.46 °L
|
774 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:00 PM |
| Notes: |
|
|
Jar Jar
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
78.59 |
7.74 °L
|
774 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 6:50 PM |
| Notes: |
|
|
IPA
|
American IPA
|
600 Litres |
1.063 |
1.012 |
6.7 |
41.54 |
4.11 °L
|
774 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2016 5:06 PM |
| Notes: |
|
|
Second Brew
|
American Amber Ale
|
24 Litres |
9.613 |
2.711 |
3.65 |
24.92 |
12.84 °L
|
774 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 2:24 PM |
| Notes: |
|
|
|
|