American Wheat – 42 L Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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American Wheat – 42 L

141 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.39 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday March 24th 2022
11.5 °P
2.1 °P
5.0%
27.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 64.7%
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 2.5 35.3%
8.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Hops Direct - Cashmere28.5 g Cashmere Hops Pellet 8.3 Boil 60 min 15.6 21%
50 g Artisan - Magnum50 g Magnum Hops Pellet 9.9 Boil 10 min 11.84 36.9%
57 g Hops Direct - Cashmere57 g Cashmere Hops Pellet 8.3 Dry Hop 0 days 42.1%
135.50 g / лв 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 20 °C 66 °C 50 min
Infusion 66 °C 72 °C 10 min
20 L Sparge 72 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Sofiiska voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat – 42 L" American Wheat Beer recipe by Brewer #177820. All Grain, ABV 4.98%, IBU 27.44, SRM 3.86, Fermentables: (Pale Ale, Wheat Malt) Hops: (Cashmere, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-05 08:24 UTC
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