Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.15 |
54.5% |
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
7.6 |
45.5% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
17.15 |
54.5% |
|
2.50 oz |
Hallertau Mittelfruh (Pellet) 2.4999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
7.6 |
45.5% |
|
5.50 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Belgian Ruby(Castle Malting Recipe" Belgian Specialty Ale beer recipe by Tusconn. All Grain, ABV 7.4%, IBU 24.74, SRM 35.99, Fermentables: (Château Pilsen 2RS, Melanoidin, Château Munich, Château Cara Gold, Belgian Candi Syrup - D-90) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-12 01:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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