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Midnight Mouser Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday April 20th 2011

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

17.0

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	British brown1 lb British brown	0	70	7.4%
0.50 lb	British chocolate malt0.5 lb British chocolate malt	0	225	3.7%
0.50 lb	British chocolate malt 6300.5 lb British chocolate malt 630	0	500	3.7%
1 lb	Crystal 60L1 lb Crystal 60L	0	60	7.4%
9.50 lb	Simpson's Golden Promise9.5 lb Simpson's Golden Promise	0	4	70.4%
1 lb	Smoked Malt1 lb Smoked Malt	37	50	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.25 oz	fuggles1.25 oz fuggles Hops	Pellet	4	Boil	60 min	71.4%
0.50 oz	Fuggles Aroma0.5 oz Fuggles Aroma Hops	Pellet	4	Boil	5 min	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.25 oz	fuggles (Pellet)	71.4%
0.50 oz	Fuggles Aroma (Pellet)	28.6%
1.75 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Chocolate malt: 1/2# of 200-250L and 1/2# of 620-640L

001: 7/19/09: final boil volume: 2G. OG@70F: 1.040 - corrected to 1.042. FG@70F: 1.012 - corrected to 1.014. ABV: 2.94 bottled on 7/31/09

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2011-04-20 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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