Bill York
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | British brown | 0 | 70 | 7.4% | |
| 0.50 lb | British chocolate malt | 0 | 225 | 3.7% | |
| 0.50 lb | British chocolate malt 630 | 0 | 500 | 3.7% | |
| 1 lb | Crystal 60L | 0 | 60 | 7.4% | |
| 9.50 lb | Simpson's Golden Promise | 0 | 4 | 70.4% | |
| 1 lb | Smoked Malt | 37 | 50 | 7.4% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | fuggles | Pellet | 4 | Boil | 60 min | 71.4% | ||
| 0.50 oz | Fuggles Aroma | Pellet | 4 | Boil | 5 min | 28.6% | ||
| 1.75 oz / $ 0.00 | ||||||||
| White Labs - London Ale Yeast WLP013 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.91 | 23.6 |
| Mash volume with grains | 6.99 | 27.9 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) | 1.03 | 4.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.94 | 27.8 |
| Equipment Profile Used: | System Default | |
