MGann
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Malteurop - 2 Row14 lb 2 Row | 34.3 | 2.15 | 81.2% | |
1 lb | Bairds - English Carastan Malt1 lb English Carastan Malt | 35.4 | 35 | 5.8% | |
1 lb | American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L | 33 | 120 | 5.8% | |
0.50 lb | American - Chocolate0.5 lb Chocolate | 29 | 350 | 2.9% | |
0.50 lb | Brown Malt0.5 lb Brown Malt | 34 | 90.36 | 2.9% | |
0.25 lb | American - Roasted Barley0.25 lb Roasted Barley | 33 | 300 | 1.4% | |
17.25 lbs / $ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |