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ALTBIER

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Elmiro Ferrante
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Sunday October 23rd 2016
1.052
1.012
5.23%
37.71
10.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 55%
2,000 g German - Vienna2000 g Vienna 37 4 36.7%
400 g United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L 33 80 7.3%
50 g Belgian - Special B50 g Special B 34 115 0.9%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5 Boil 80 min 29.07 41.7%
30 g Saaz30 g Saaz Hops Leaf/Whole 3 Boil 20 min 6.01 25%
40 g Saaz40 g Saaz Hops Leaf/Whole 3 Boil 5 min 2.64 33.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 40 °C 15 min
Temperature 50 °C 20 min
Temperature 65 °C 60 min
Temperature 78 °C 5 min
15 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Elmiro Ferrante, Method: All Grain, Style: Mixed-Style Beer, ABV 5.23%, IBU 37.71, SRM 10.98, Fermentables: (Pilsner, Vienna, Dark Crystal 80L, Special B) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 19:12 UTC
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