ALTBIER
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
80 min |
29.07 |
41.7% |
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
20 min |
6.01 |
25% |
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
5 min |
2.64 |
33.3% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
40 °C |
15 min |
|
|
Temperature |
-- |
50 °C |
20 min |
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
5 min |
15 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.4 |
Mash volume with grains
|
19.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 21.2 L)
|
20 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
30 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"ALTBIER" Mixed-Style Beer recipe by Elmiro Ferrante. All Grain, ABV 5.23%, IBU 37.71, SRM 10.98, Fermentables: (Pilsner, Vienna, Dark Crystal 80L, Special B) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
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- Last Updated: 2016-10-23 19:12 UTC