Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
newport1 oz newport Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
23.75 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
newport (Pellet) 0.99999999771257 oz newport (Pellet) Hops |
|
23.75 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
2015 CWD Water (Essex, Jct, VT)
"Ennis Red Ale" Irish Red Ale beer recipe by Cypress Brewing. All Grain, ABV 4.52%, IBU 23.75, SRM 12.65, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Special B, Melanoidin, Chocolate) Hops: (newport)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-23 18:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!