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Roggenhood

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

36.6

SRM (morey):

21.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Rye5 lb Rye	38	3.5	83.3%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	8.3%
0.50 lb	Crystal Rye0.5 lb Crystal Rye	33	70	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	13.4	First Wort	0 min	17.99	16.7%
0.20 oz	Perle0.2 oz Perle Hops	Pellet	7.4	Boil	30 min	6.94	16.7%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	3.7	Boil	30 min	6.94	33.3%
0.20 oz	Perle0.2 oz Perle Hops	Pellet	7.4	Whirlpool	0 min	3.17	16.7%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	3.7	Whirlpool	0 min	1.58	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	17.99	16.7%
0.40 oz	Perle (Pellet)	10.11	33.4%
0.60 oz	Tettnanger (Pellet)	8.52	50%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt	Glucan	Infusion	--	113 °F	60 min
6 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-05 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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