Death by Chocolate Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Death by Chocolate Stout

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday September 19th 2018
1.045
1.011
4.4%
36.3
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 5%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 36.33 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz cacao Spice Secondary 4 days
1 each vanilla pod Spice Secondary 4 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Grind cacao nibs, infuse in vodka for 4 days, strain and freeze.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 19:16 UTC
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