Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Nugget28 g Nugget Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
48.72 |
28.6% |
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
25 min |
15.42 |
30.6% |
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
10.72 |
40.8% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
|
Infusion |
-- |
68 °C |
-- |
|
10.2 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
Belgisk bittersøt sjokolade
|
|
Flavor |
Boil |
15 min. |
|
45 g |
Kakaonibs
|
|
Flavor |
Boil |
15 min. |
|
60 g |
Kaffe (medium fint malt, ikke brygget)
|
|
Flavor |
Boil |
0 min. |
|
60 g |
Kaffe, kaldbrygget
|
|
Flavor |
Secondary |
0 min. |
|
1 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
8 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
userwaterprofile-9533
Notes
Bruker Carafa III i stedet for debittered malt (skallet skal være fjernet for å få mindre tanniner og rundere smak - som med debittered malt).
10 gram eikechips legges i 0,25 dl Jim Beam Bourbon Whiskey i 3-4 dager.
Kaldbrygget kaffe med 60 gram kaffe per liter vann.
Tilsett 60 gram (0,6 dl) kaldbrygget kaffe (jeg brukte kaffe fra Honduras, bønnetyper Pacas og Catuai)
Fra https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/
To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-22 10:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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