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big dipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Friday December 11th 2015

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

112.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	83.1%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	4.6%
1 lb	American - Vienna1 lb Vienna	35	4	6.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	39.11	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	40 min	28.77	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	25.19	9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.38	9.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.35	9.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.94	9.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.5%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Boil	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	39.11	9.5%
2 oz	Centennial (Pellet)	53.96	19%
1 oz	Cascade (Pellet)	11.38	9.5%
2 oz	Willamette (Pellet)	8.29	19%
1.75 oz	Amarillo (Pellet)	0	16.6%
1.75 oz	Galaxy (Pellet) 1.749999995997 oz Galaxy (Pellet) Hops	0	16.6%
1 oz	Citra (Pellet)		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

581

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Brews

Public: Yup, Shared
Last Updated: 2015-12-27 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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