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Lord Helmet Imperial Stout

407 calories 37.2 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DasMatts
Calories: 407 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created Wednesday March 27th 2019
1.122
1.025
12.76%
51.13
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 50%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.7%
2 lb American - Chocolate2 lb Chocolate 29 350 9.1%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 8%
1 lb Simpsons - DRC1 lb DRC 34.7 115 4.5%
1 lb German - Carapils1 lb Carapils 35 1.3 4.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 9.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.1%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 51.13 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4oz cacao nibs at primary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-21 20:17 UTC
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