Lord Helmet Imperial Stout

420 calories 42 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 420 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created Wednesday March 27th 2019
1.125
1.030
12.46%
43.69
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 54.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.1%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.1%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 34.95 80%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.74 20%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4oz cacao nibs at primary

View Count: 275
Brew Count: 0
Last Updated: 2019-10-26 11:45 UTC

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