Lord Helmet Imperial Stout

352 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 12oz)
Share:
1.105
1.025
10.51%
49.39
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 62.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.9%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 39.51
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.88
 
Mash Guidelines
Amount Description Type Temp Time
5 galSparge155 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
4oz cacao nibs at primary
View Count: 162
Brew Count: 0
Last Updated: 2019-07-27 19:07 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!