RUSSIAN IMPERIAL STOUT Beer Recipe | All Grain Russian Imperial Stout by Brewer #26588 | Brewer's Friend
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RUSSIAN IMPERIAL STOUT

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday August 31st 2015
1.087
1.021
8.8%
63.2
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 79%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.9%
1 lb American - CaraBrown1 lb CaraBrown 34 55 4.9%
20.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 26.42 57.1%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 90 min 36.81 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb CHERRIES Other Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"RUSSIAN IMPERIAL STOUT" Russian Imperial Stout beer recipe by Brewer #26588. All Grain, ABV 8.75%, IBU 63.23, SRM 39.85, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 90L, Flaked Barley, CaraBrown) Hops: (Cascade, Chinook) Other: (CHERRIES)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-31 21:02 UTC
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