|
Pearson
|
Saison
|
5 Gallons |
1.051 |
1.008 |
5.6 |
31.8 |
3.75 °L
|
90 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:19 PM |
| Notes: 2 gallons of pear juice(OG 1.050) |
|
|
Lager
|
Premium American Lager
|
330 Litres |
1.054 |
1.014 |
5.34 |
17.2 |
3.1 °L
|
90 |
0 |
|
|
|
| Boil
Size: 335.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 4:33 PM |
| Notes: |
|
|
West Coast Pils
|
German Pilsner (Pils)
|
130 Litres |
1.041 |
1.007 |
4.47 |
24.69 |
2.55 °L
|
90 |
0 |
|
|
|
| Boil
Size: 141 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/25/2025 8:39 AM |
Notes: Pitch temp: 12°C (54°F)
Ferment at: 12–14°C (54–57°F) for 5–7 days
Diacetyl rest: Raise to 18°C (64°F) for 2 days after activity slows
Cold crash: Down to 1–2°C (34–36°F) for 3–7 days
Targetting 4g/L of dry hopping. |
|
|
Cherry Lager
|
International Pale Lager
|
20 Litres |
1.052 |
1.008 |
5.74 |
21.85 |
18.72 °L
|
90 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 12:41 AM |
| Notes: |
|
|
John Palmer Porter
|
Robust Porter
|
37 Litres |
1.051 |
1.012 |
5.18 |
0 |
37.52 °L
|
90 |
0 |
|
|
|
| Boil
Size: 42.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 11:26 AM |
| Notes: OG 1.053 |
|
|
Fruity Blonde
|
American Light Lager
|
12 Gallons |
1.033 |
1.006 |
3.49 |
23.58 |
3.07 °L
|
90 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 4:24 PM |
| Notes: |
|
|
Biere De Noel
|
Spice, Herb, or Vegetable Beer
|
600 Litres |
1.026 |
1.007 |
2.58 |
0 |
3.63 °L
|
90 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 7:18 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
80 Litres |
1.061 |
1.015 |
6.13 |
45.87 |
3.94 °L
|
90 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 168 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 10/8/2025 7:37 PM |
| Notes: |
|
|
Corn Forward Cream Ale
|
Cream Ale
|
6 Gallons |
1.055 |
1.014 |
5.38 |
16.94 |
20.36 °L
|
90 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 10/1/2025 11:21 PM |
| Notes: |
|
|
Mango Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
23.63 |
4.46 °L
|
90 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 4:37 PM |
Notes:
|
|
|
Scarlett Lezak
|
Czech Amber Lager
|
70 Gallons |
1.047 |
1.007 |
5.25 |
24.04 |
10.91 °L
|
90 |
0 |
|
|
|
| Boil
Size: 73.97 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 10:04 PM |
| Notes: |
|
|
APA Sabroza
|
American Pale Ale
|
22.7 Litres |
1.052 |
1.01 |
5.56 |
33.04 |
8.84 °L
|
90 |
0 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 3:30 AM |
| Notes: |
|
|
Remi LT 2@15
|
American Light Lager
|
233 Gallons |
9.823 |
1.478 |
4.4 |
8.99 |
2.77 °L
|
90 |
0 |
|
|
|
| Boil
Size: 195.75 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 6:56 PM |
| Notes: |
|
|
Running To Horizon Till My Dawn #002
|
American Light Lager
|
2500 Litres |
1.055 |
1.012 |
5.58 |
33.83 |
3.69 °L
|
90 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 3:07 AM |
| Notes: |
|
|
Stive
|
Dry Stout
|
11 Litres |
1.118 |
1.03 |
11.66 |
63.46 |
50 °L
|
90 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.59 |
14.08 |
4.29 °L
|
90 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:23 AM |
| Notes: |
|
|
Golden
|
Cream Ale
|
400 Litres |
1.049 |
1.009 |
5.23 |
8.52 |
3.56 °L
|
90 |
0 |
|
|
|
| Boil
Size: 428.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:08 PM |
| Notes: |
|
|
Morten Talking
|
American IPA
|
20.8 Litres |
1.083 |
1.021 |
8.17 |
96.66 |
4.25 °L
|
90 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:00 PM |
| Notes: |
|
|
Sierra Porter Inspired
|
Brown Porter
|
18.9 Litres |
1.084 |
1.022 |
8.11 |
26.28 |
22.57 °L
|
90 |
1 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 6:46 PM |
| Notes: |
|
|
Jugepils 2024 AØK - 60Ltr
|
Classic American Pilsner
|
65 Litres |
1.049 |
1.007 |
5.45 |
18.24 |
4.26 °L
|
90 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 73.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 5/7/2024 8:52 AM |
Notes: BRUK GJÆRNÆRING OG KLARNINGSMIDDEL.
Gjæres på 10 grader til 50% (ca 5 dager) av utgjæring, så opp til 15 grader til ugjæret. Coldhrash i 4 dager. |
|
|
|
|