All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	0	3.59 °L	91	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 7:37 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.086	1.021	8.43	0	50 °L	91	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 8:47 AM Notes:
Flex And Zest	Witbier	5 Gallons	1.022	1.019	0.45	12.58	3.04 °L	90	2
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 11:20 PM Notes: make sure to fresh crush the coriander seeds
Dodger Blue WS Belgian GS	Belgian Golden Strong Ale	11 Gallons	1.084	1.012	9.46	27.99	5.27 °L	90	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 7:22 PM Notes:
63 IPA	American IPA	51.5 Litres	1.052	1.011	5.36	46.09	10.69 °L	90	2
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 7:13 PM Notes:
Tribute	Belgian Blond Ale	120 Gallons	1.061	1.015	6.03	12.39	15.79 °L	90	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 10:08 PM Notes: Made over new years week 2025, the only batch we did that week. Made for Valentine's Day, and to age the other half in a neutral oak barrel for a later date. OG 1.054 Lacto down to 3.23, took 48 hours Fermented with Ardennes 550 down to 1.011 Half of this went into a barrel The other half got potassium sorbate, biofine, tetrahop, and 3 volumes of co2 and this fruit: 11400 ml Apple concentrate 6650 ml Tart cherry 1140 ml Cranberry
Bang Bang	Specialty IPA: New England IPA	6 Gallons	1.084	1.021	8.25	30.23	5.82 °L	90	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2025 4:35 PM Notes:
Scoobie DuBois	Saison	23 Litres	1.048	1.005	5.55	24.47	5.06 °L	90	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 2:49 AM Notes:
American IPA	American IPA	6 Litres	1.056	1.01	6.06	56.8	4.15 °L	90	0
Author: berre1482 Boil Size: 8.52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 12/15/2025 6:07 PM Notes:
Golden Syrup Ale	Experimental Beer	5 Litres	1.043	1.01	4.31	17	7.92 °L	90	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 11:14 AM Notes:
Sonidos Mágicos	Specialty IPA: New England IPA	13 Litres	1.066	1.013	6.99	30.95	5 °L	90	0
Author: ChuiN Boil Size: 14.52 Litres Boil Time: 15 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 5.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 1:49 PM Notes: Fermentación a 20º. Para los dryhop: - Se añade un primer dry hop durante la fermentación, el día 4 aproximadamente. Momento en el que se activa la spanding valve a 10psi. - Cuando la fermentación termine, el día 7 u 8, se sube la temperatura a 22º. - Se deja a esa temperatura 1 día y al día siguiente se baja a 15º. - Se espera otro día y se vacía la parte inferior del fermentador. - En ese momento, se añade el segundo dryhop usando un bong. - Se deja el dryhop a 15º durante 3 días. - Cuando acabe el dryhop se hace coldcrush durante dos días. - Luego se transfiere a un keg y se deja reposar una semana para eliminar el hopburn.
ÑAME WEST COAST IPA	American IPA	110 Litres	1.06	1.01	6.59	50.13	3.21 °L	90	0
Author: Alma de Pirata Boil Size: 133 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 12:42 AM Notes: Al tratarse de una levadura KVIEK VOSS deberá añadirse nutriente de levadura a una concentración un poco mayor. Se considera agregar enzima ALDC para evitar diacetilo por Hop Creep. Considerar acidificar el agua del mash despues de 15 min hasta alcnzar 5.4 de pH. Considerar acidificar el l agua de lavado a 5.5 de pH.
Quad Goals	Belgian Dark Strong Ale	5 Gallons	1.101	1.024	10.08	22.79	25.04 °L	90	0
Author: Cory Meisch Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 6:16 AM Notes:
RED IPA	Specialty IPA: Red IPA	3520.43 Litres	1.056	1.01	6.02	59.15	34.62 °L	90	0
Author: Boil Size: 3576.13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/4/2025 6:18 PM Notes:
JAWA #2 2025	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.016	10.08	53.05	30.42 °L	90	1
Author: Tusconn Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:14 AM Notes:
WEST COAST IPA	American IPA	7 Litres	1.069	1.016	7.01	55.59	6.08 °L	90	0
Author: manurodri Boil Size: 11.48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 10/22/2025 5:51 PM Notes:
Raw IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.26	0	4.88 °L	90	0
Author: Boil Size: 5.61 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 12:27 AM Notes:
Hazy APA Con Kveik Voss	Specialty IPA: New England IPA	4 Gallons	13.633	2.102	6.18	27.23	4.37 °L	90	1
Author: Boil Size: 4.7 Gallons Boil Time: 30 Boil Gravity: 12.6 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 12:18 PM Notes: Aspecto: turbia, amarillo pajizo opaco Aroma: tropical, cítrico, floral gracias a Kveik + biotransformación del lúpulo Cuerpo: suave, cremoso, gracias a avena + trigo Sabor: balance maltoso-ligero, amargor moderado, sensación jugosa Evitar clarificantes o cold crash prematuro Dry Hop y biotransformación Añadir lúpulo seco durante fermentación activa (día 1–2) Mantener contacto 3–4 días antes de cold crash
Torque Wrench	American IPA	218 Gallons	1.082	1.02	8.04	59.47	5.3 °L	90	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:33 PM Notes:
Sandy's M-43	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.67	66.72	4.94 °L	90	1
Author: GeaugaJoe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 3:45 PM Notes:
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