Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.011 |
5.93 |
15.28 |
11.02 °L
|
13 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:54 PM |
Notes: |
|
My Cascade Smash
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
22.51 |
5.98 °L
|
13 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/4/2025 12:13 AM |
Notes: |
|
Mango IPA
|
American IPA
|
13 Litres |
1.089 |
1.017 |
9.47 |
62.59 |
7.84 °L
|
13 |
0 |
|
|
Boil
Size: 18.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104 |
Creation
Date: 9/3/2025 8:32 PM |
Notes: |
|
Oktoberfest Weiss
|
Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
14.88 |
5.88 °L
|
13 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 5:36 PM |
Notes: |
|
FRAMBUESA - RUMBERA
|
British Golden Ale
|
25 Litres |
1.04 |
1.01 |
4 |
24.41 |
4.25 °L
|
13 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/3/2025 3:25 PM |
Notes: |
|
Pressed For Time
|
Berliner Weisse
|
210 Gallons |
1.069 |
1.017 |
6.75 |
0 |
5.34 °L
|
13 |
0 |
|
Author:
|
|
North Pillar
|
|
Boil
Size: 262.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:20 PM |
Notes: |
|
Light Lager
|
American Light Lager
|
232.5 Gallons |
1.038 |
1.006 |
4.27 |
11.01 |
2.62 °L
|
13 |
0 |
|
|
Boil
Size: 255.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:10 PM |
Notes: |
|
Pilot Batch Ver 1
|
Munich Helles
|
11 Gallons |
1.047 |
1.011 |
4.71 |
19 |
5.44 °L
|
13 |
0 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 10:55 PM |
Notes: This recipe is to hone in equipment profile and new grain mill. change out hops as needed. |
|
810 Reflections
|
American Pale Ale
|
37 Litres |
1.046 |
1.011 |
4.63 |
55.72 |
5.92 °L
|
13 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 8/3/2025 5:29 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.10/25 |
|
Pseudo Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
22.81 |
3.37 °L
|
13 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 8:22 PM |
Notes: |
|
Alberta Summer Saison
|
Saison
|
20.8 Litres |
1.047 |
1.001 |
6 |
27.14 |
2.71 °L
|
13 |
0 |
|
|
Boil
Size: 291.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 5:25 PM |
Notes: In progress. Hops TBD.
Local grain, beet sugar, and hops |
|
BANSAUN BEER
|
International Pale Lager
|
20.8 Litres |
1.048 |
1.012 |
4.81 |
23.47 |
3.35 °L
|
13 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:56 AM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
400 Litres |
1.073 |
1.016 |
7.47 |
31.46 |
38.78 °L
|
13 |
0 |
|
|
Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 9:05 PM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.048 |
1.012 |
4.78 |
18.76 |
4.77 °L
|
13 |
0 |
|
|
Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 7:52 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.052 |
1.009 |
5.67 |
21.87 |
3.2 °L
|
13 |
0 |
|
|
Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 7:20 PM |
Notes: |
|
Saison
|
American Light Lager
|
19 Litres |
1.05 |
1.012 |
4.92 |
19.71 |
6.74 °L
|
13 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 10:45 PM |
Notes: |
|
Doomsday Simulation II - Double IPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.41 |
80.18 |
9.95 °L
|
13 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 8/29/2025 3:56 AM |
Notes:
Brewed on 08/31/2025
All grain variant of Doomsday Simulation using only Simcoe hops with cold side hop oils for aroma (Abstrax Quantum Series Simcoe). Hop oil added at yeast pitch.
|
|
NASI
|
American IPA
|
400 Litres |
1.061 |
1.019 |
5.61 |
35.31 |
3.22 °L
|
12 |
0 |
|
Author:
|
|
shunsuke mochizuki
|
|
Boil
Size: 414.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 12:37 AM |
Notes: |
|
Thiolized APA
|
American Pale Ale
|
7.4 Gallons |
1.06 |
1.013 |
6.19 |
45.14 |
6.38 °L
|
12 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:27 AM |
Notes: |
|
Amarillo Fresh Hop
|
American IPA
|
530 Gallons |
15.52 |
4.037 |
6.24 |
0 |
4.54 °L
|
12 |
0 |
|
|
Boil
Size: 572.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 11:49 PM |
Notes: |
|
|
|