All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.012	5.05	13.47	4.83 °L	11	0
Author: TSaltz81 Boil Size: 6.91 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2025 3:39 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.052	1.013	5.09	44.93	4.17 °L	11	0
Author: Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 5:44 AM Notes:
Cerveza Roja	No Profile Selected	5.25 Gallons	1.05	1.013	4.96	26.66	11.08 °L	11	0
Author: Ken Lenard1 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 3:13 AM Notes:
Lager	No Profile Selected	30 Litres	1.058	1.012	6.14	15.37	7.32 °L	11	0
Author: Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 6:38 PM Notes:
Hacienda Lager	No Profile Selected	5.25 Gallons	1.049	1.012	4.78	25.86	6.54 °L	11	0
Author: Ken Lenard1 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 5:17 PM Notes:
Belgian Wit II Copy	Witbier	19 Litres	1.05	1.015	4.58	12.71	4.58 °L	11	0
Author: John Cowan Beer Recipes Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 9:53 AM Notes:
BacK In BlacK IPA	American IPA	21 Litres	1.065	1.014	6.71	71.72	31.54 °L	11	1
Author: bensummerton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 9/13/2025 3:31 AM Notes: Cold steep black grain <24hrs Cold crash 3C x3days
Potato290L	No Profile Selected	290 Litres	1.051	1.009	5.48	12.45	14.57 °L	10	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 8:45 AM Notes:
ESB CLONE	Strong Bitter	6 Gallons	1.065	1.02	5.88	34.92	14.03 °L	9	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 5:16 PM Notes:
Breaking	English IPA	20.8 Litres	1.041	1.008	4.34	34.27	4.27 °L	9	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 2:03 PM Notes:
6. Perry 080326	No Profile Selected	24 Litres	1.049	1.012	4.83	16.66	3.71 °L	9	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2026 8:26 AM Notes:
Belgian Wit II	Witbier	19 Litres	1.05	1.015	4.62	13.12	4.58 °L	9	0
Author: John Cowan Beer Recipes Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 9:46 AM Notes:
Asupara 290L	No Profile Selected	290 Litres	1.045	1.005	5.26	13.95	2.78 °L	9	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 8:16 AM Notes:
Belgian Wit	Witbier	280 Gallons	1.043	1.008	4.59	17.9893	3.26 °L	8	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2026 8:42 PM Notes:
Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	8	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 4:41 PM Notes:
Soulless Hop Pale Ale	American IPA	5 Gallons	1.063	1.011	6.83	62.32	28.71 °L	7	0
Author: BhamSteelerFan Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 3:32 PM Notes:
IPA	American IPA	5.5 Gallons	1.043	1.008	4.61	57.23	5.25 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 8:51 PM Notes:
Garden Goblin	Belgian Golden Strong Ale	275 Gallons	1.077	1.01	8.81	28.1863	3.54 °L	6	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/12/2026 12:36 AM Notes:
Transatlantic	American Pale Ale	24 Litres	1.051	1.01	5.5	40.25	7.92 °L	6	0
Author: NathanUK Boil Size: 31.87 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 3:32 PM Notes:
H&T American Barelywine (Pilsner)	American Barleywine	2 Gallons	1.097	1.016	10.59	89.54	18.57 °L	5	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 7:57 PM Notes: Instead off using Maris otter I used a combination of Avangard Pilsner/ Vienna/ Victory/ Biscuit to provide the same profile flavor.
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