|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.05 |
13.47 |
4.83 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/15/2025 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
44.93 |
4.17 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 5:44 AM |
| Notes: |
|
|
Cerveza Roja
|
No Profile Selected |
5.25 Gallons |
1.05 |
1.013 |
4.96 |
26.66 |
11.08 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 3:13 AM |
| Notes: |
|
|
Lager
|
No Profile Selected |
30 Litres |
1.058 |
1.012 |
6.14 |
15.37 |
7.32 °L
|
11 |
0 |
|
|
|
| Boil
Size: 35.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 6:38 PM |
| Notes: |
|
|
Hacienda Lager
|
No Profile Selected |
5.25 Gallons |
1.049 |
1.012 |
4.78 |
25.86 |
6.54 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 5:17 PM |
| Notes: |
|
|
Belgian Wit II Copy
|
Witbier
|
19 Litres |
1.05 |
1.015 |
4.58 |
12.71 |
4.58 °L
|
11 |
0 |
|
|
|
| Boil
Size: 24.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 9:53 AM |
| Notes: |
|
|
BacK In BlacK IPA
|
American IPA
|
21 Litres |
1.065 |
1.014 |
6.71 |
71.72 |
31.54 °L
|
11 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 9/13/2025 3:31 AM |
Notes: Cold steep black grain <24hrs
Cold crash 3C x3days |
|
|
Potato290L
|
No Profile Selected |
290 Litres |
1.051 |
1.009 |
5.48 |
12.45 |
14.57 °L
|
10 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 8:45 AM |
| Notes: |
|
|
ESB CLONE
|
Strong Bitter
|
6 Gallons |
1.065 |
1.02 |
5.88 |
34.92 |
14.03 °L
|
9 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 5:16 PM |
| Notes: |
|
|
Breaking
|
English IPA
|
20.8 Litres |
1.041 |
1.008 |
4.34 |
34.27 |
4.27 °L
|
9 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 2:03 PM |
| Notes: |
|
|
6. Perry 080326
|
No Profile Selected |
24 Litres |
1.049 |
1.012 |
4.83 |
16.66 |
3.71 °L
|
9 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2026 8:26 AM |
| Notes: |
|
|
Belgian Wit II
|
Witbier
|
19 Litres |
1.05 |
1.015 |
4.62 |
13.12 |
4.58 °L
|
9 |
0 |
|
|
|
| Boil
Size: 24.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 9:46 AM |
| Notes: |
|
|
Asupara 290L
|
No Profile Selected |
290 Litres |
1.045 |
1.005 |
5.26 |
13.95 |
2.78 °L
|
9 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 8:16 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
280 Gallons |
1.043 |
1.008 |
4.59 |
17.9893 |
3.26 °L
|
8 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2026 8:42 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
8 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 4:41 PM |
| Notes: |
|
|
Soulless Hop Pale Ale
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.83 |
62.32 |
28.71 °L
|
7 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 3:32 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.61 |
57.23 |
5.25 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 8:51 PM |
| Notes: |
|
|
Garden Goblin
|
Belgian Golden Strong Ale
|
275 Gallons |
1.077 |
1.01 |
8.81 |
28.1863 |
3.54 °L
|
6 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/12/2026 12:36 AM |
| Notes: |
|
|
Transatlantic
|
American Pale Ale
|
24 Litres |
1.051 |
1.01 |
5.5 |
40.25 |
7.92 °L
|
6 |
0 |
|
|
|
| Boil
Size: 31.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 3:32 PM |
| Notes: |
|
|
H&T American Barelywine (Pilsner)
|
American Barleywine
|
2 Gallons |
1.097 |
1.016 |
10.59 |
89.54 |
18.57 °L
|
5 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 7:57 PM |
| Notes: Instead off using Maris otter I used a combination of Avangard Pilsner/ Vienna/ Victory/ Biscuit to provide the same profile flavor. |
|
|
|
|