Asupara 290L Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Asupara 290L

135 calories 9.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Saturday March 7th 2026
1.045
1.005
5.3%
14.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg Bestmalz - BEST Heidelberg34 kg BEST Heidelberg 38 1.3 65.4%
15 kg Bestmalz - BEST Heidelberg Wheat Malt15 kg BEST Heidelberg Wheat Malt 37 1.6 28.8%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 5.8%
52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Boil 15 min 9.95 50%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Boil 5 min 4 50%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 L Strike 74 °C 67 °C 60 min
186 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Asupara 290L" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.26%, IBU 13.95, SRM 2.78, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt, Munich Type I) Hops: (Ekuanot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-07 08:21 UTC
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