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Breaking

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday March 8th 2026

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

34.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	72.3%
0.30 kg	Munich0.3 kg Munich	37	6	7.2%
0.25 kg	United Kingdom - Oat Malt0.25 kg Oat Malt	28	2	6%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	35	20	3.6%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.8%
0.25 kg	American - Buckwheat Malt - Gluten Free0.25 kg Buckwheat Malt - Gluten Free	25	2	6%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	East Kent Goldings29 g East Kent Goldings Hops	Pellet	5.5	Boil	30 min	13.74	19%
31 g	Amarillo31 g Amarillo Hops	Pellet	9.3	Whirlpool at 79 °C	15 min	4.16	20.3%
31 g	Citra31 g Citra Hops	Pellet	13.3	Whirlpool at 79 °C	15 min	5.95	20.3%
31 g	Centennial31 g Centennial Hops	Pellet	12.2	Whirlpool at 79 °C	15 min	5.46	20.3%
31 g	Mosaic31 g Mosaic Hops	Pellet	11.1	Whirlpool at 79 °C	15 min	4.96	20.3%
153 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
29 g	East Kent Goldings (Pellet) 29 g East Kent Goldings (Pellet) Hops	13.74	19%
31 g	Amarillo (Pellet) 31 g Amarillo (Pellet) Hops	4.16	20.3%
31 g	Citra (Pellet) 31 g Citra (Pellet) Hops	5.95	20.3%
31 g	Centennial (Pellet) 31 g Centennial (Pellet) Hops	5.46	20.3%
31 g	Mosaic (Pellet) 31 g Mosaic (Pellet) Hops	4.96	20.3%
153 g / $ 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-08 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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