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Breaking

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday March 8th 2026
1.041
1.008
4.3%
34.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 72.3%
0.30 kg Munich0.3 kg Munich 37 6 7.2%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 6%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 3.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.25 kg American - Buckwheat Malt - Gluten Free0.25 kg Buckwheat Malt - Gluten Free 25 2 6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5.5 Boil 30 min 13.74 19%
31 g Amarillo31 g Amarillo Hops Pellet 9.3 Whirlpool at 79 °C 15 min 4.16 20.3%
31 g Citra31 g Citra Hops Pellet 13.3 Whirlpool at 79 °C 15 min 5.95 20.3%
31 g Centennial31 g Centennial Hops Pellet 12.2 Whirlpool at 79 °C 15 min 5.46 20.3%
31 g Mosaic31 g Mosaic Hops Pellet 11.1 Whirlpool at 79 °C 15 min 4.96 20.3%
153 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains (equipment estimates 15.4 L) 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 2.5
Going into fermentor 20.8
Total: 25.9  
Equipment Profile Used: System Default
"Breaking" English IPA beer recipe by Brewer #476182. All Grain, ABV 4.34%, IBU 34.27, SRM 4.27, Fermentables: (Pilsner, Munich, Oat Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt), Buckwheat Malt - Gluten Free) Hops: (East Kent Goldings, Amarillo, Citra, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-08 14:03 UTC