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H&T American Barelywine (Pilsner)

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Hop Utilization: 96%
Calories: 320 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Tuesday February 24th 2026

Original Gravity:

1.097

Final Gravity:

1.016

ABV (standard):

10.6%

IBU (tinseth):

89.5

SRM (morey):

18.6

Mash pH

5.5

Cost $

19.84

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,465 g	Avangard - Pilsner2465 g Pilsner	$ 1.13 / lb $ 6.14	37.3	1.7	64.3%
300 g	GB - Invert Sugar No 3300 g Invert Sugar No 3 - (late boil kettle addition)		36	45.6	7.8%
290 g	German - Vienna290 g Vienna	$ 0.01 / g $ 2.90	37	4	7.6%
200 g	Briess - Brewers Torrified Wheat200 g Brewers Torrified Wheat	$ 0.01 / g $ 2.00	35	1.5	5.2%
200 g	Caramel / Crystal 60L200 g Caramel / Crystal 60L	$ 0.01 / g $ 2.00	34	60	5.2%
130 g	German - Acidulated Malt130 g German - Acidulated Malt	$ 0.01 / g $ 1.30	27	3.4	3.4%
100 g	Briess - Carapils Malt100 g Carapils Malt	$ 0.01 / g $ 1.00	34.5	1.5	2.6%
90 g	Briess - Victory Malt90 g Victory Malt	$ 0.01 / g $ 0.90	34.5	28	2.3%
60 g	Belgian - Biscuit60 g Belgian - Biscuit	$ 0.01 / g $ 0.60	35	23	1.6%
3,835 g / $ 16.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - LUPOMAX Columbus10 g LUPOMAX Columbus Hops	$ 0.04 / g $ 0.40	Pellet	20.5	Boil	45 min	49.36	9.5%
20 g	Yakima Valley Hops - LUPOMAX Amarillo20 g LUPOMAX Amarillo Hops	$ 0.04 / g $ 0.80	Pellet	14	Boil	10 min	26.63	19%
15 g	Yakima Valley Hops - Cascade15 g Cascade Hops	$ 0.04 / g $ 0.60	Pellet	9.5	Boil	10 min	13.55	14.3%
30 g	Yakima Valley Hops - LUPOMAX Amarillo30 g LUPOMAX Amarillo Hops	$ 0.04 / g $ 1.20	Pellet	14	Dry Hop	3 days		28.6%
30 g	Yakima Valley Hops - Cascade30 g Cascade Hops		Pellet	6.5	Dry Hop	3 days		28.6%
105 g / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 10 g LUPOMAX Columbus (Pellet) Hops	$ 0.04 / g $ 0.40	49.36	9.5%
50 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 50 g LUPOMAX Amarillo (Pellet) Hops	$ 0.04 / g $ 2.00	26.63	47.6%
15 g	Yakima Valley Hops - Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 0.04 / g $ 0.60	13.55	14.3%
30 g	Yakima Valley Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops			28.6%
105 g / $ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	165 °F	150 °F	90 min
3 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Instead off using Maris otter I used a combination of Avangard Pilsner/ Vienna/ Victory/ Biscuit to provide the same profile flavor.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-08 19:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T American Barelywine (Pilsner)

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