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H&T American Barelywine (Pilsner)

320 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Hop Utilization: 96%
Calories: 320 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday February 24th 2026
1.097
1.016
10.6%
89.5
18.6
5.5
21.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,465 g Avangard - Pilsner2465 g Pilsner $ 0.01 / lb
$ 0.05 		37.3 1.7 64.3%
300 g GB - Invert Sugar No 3300 g Invert Sugar No 3 - (late boil kettle addition) 36 45.6 7.8%
290 g German - Vienna290 g Vienna $ 0.01 / g
$ 2.90 		37 4 7.6%
200 g Briess - Brewers Torrified Wheat200 g Brewers Torrified Wheat $ 0.01 / g
$ 2.00 		35 1.5 5.2%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L $ 0.01 / g
$ 2.00 		34 60 5.2%
130 g German - Acidulated Malt130 g German - Acidulated Malt $ 0.01 / g
$ 1.30 		27 3.4 3.4%
100 g Briess - Carapils Malt100 g Carapils Malt $ 0.01 / g
$ 1.00 		34.5 1.5 2.6%
90 g Briess - Victory Malt90 g Victory Malt $ 0.01 / g
$ 0.90 		34.5 28 2.3%
60 g Belgian - Biscuit60 g Belgian - Biscuit $ 0.01 / g
$ 0.60 		35 23 1.6%
3,835 g / $ 10.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - LUPOMAX Columbus10 g LUPOMAX Columbus Hops $ 0.04 / g
$ 0.40 		Pellet 20.5 Boil 45 min 49.36 9.5%
20 g Yakima Valley Hops - LUPOMAX Amarillo20 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.80 		Pellet 14 Boil 10 min 26.63 19%
15 g Yakima Valley Hops - Cascade15 g Cascade Hops $ 0.04 / g
$ 0.60 		Pellet 9.5 Boil 10 min 13.55 14.3%
30 g Yakima Valley Hops - LUPOMAX Amarillo30 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 1.20 		Pellet 14 Dry Hop 3 days 28.6%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops $ 0.04 / g
$ 1.20 		Pellet 9.5 Dry Hop 3 days 28.6%
105 g / $ 4.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 165 °F 150 °F 90 min
3 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.41 13.6  
Mash volume with grains 4.03 16.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 5.22 20.9
Equipment Profile Used: System Default
 
Notes

Instead off using Maris otter I used a combination of Avangard Pilsner/ Vienna/ Victory/ Biscuit to provide the same profile flavor.

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  • Last Updated: 2026-03-11 00:13 UTC