transatlantic Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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transatlantic

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.87 liters
Post Boil Size: 26.52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Sunday March 8th 2026
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1.051
1.009
5.6%
40.2
7.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Pale Ale4.5 kg Pale Ale 38 4 89.6%
200 g Crisp Malting - Crystal Light - 45L200 g Crystal Light - 45L 33.1 45 4%
175 g United Kingdom - Wheat175 g Wheat 37 2 3.5%
150 g Castle Malting - Château Acid (Malta Acida)150 g Château Acid (Malta Acida) 34 4.1 3%
5,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 6.5 Boil 60 min 17.43 8.2%
15 g Charles Faram - Godiva15 g Godiva Hops Pellet 7.8 Boil 10 min 4.55 4.9%
15 g Charles Faram - Olicana15 g Olicana Hops Pellet 7.4 Boil 10 min 4.32 4.9%
15 g Charles Faram - Jester15 g Jester Hops Pellet 6.6 Boil 10 min 3.85 4.9%
45 g Charles Faram - Godiva45 g Godiva Hops Pellet 7.8 Whirlpool at 80 °C 20 min 4.53 14.8%
35 g Charles Faram - Olicana35 g Olicana Hops Pellet 7.4 Whirlpool at 80 °C 20 min 3.35 11.5%
25 g Charles Faram - Jester25 g Jester Hops Pellet 6.6 Whirlpool at 80 °C 20 min 2.13 8.2%
35 g Charles Faram - Godiva35 g Godiva Hops Pellet 7.8 Dry Hop (High Krausen) 0 days 11.5%
25 g Charles Faram - Olicana25 g Olicana Hops Pellet 7.4 Dry Hop (High Krausen) 0 days 8.2%
15 g Charles Faram - Jester15 g Jester Hops Pellet 6.6 Dry Hop (High Krausen) 0 days 4.9%
25 g Charles Faram - Godiva25 g Godiva Hops Pellet 7.8 Dry Hop 3 days 8.2%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 8 Dry Hop 3 days 6.6%
10 g Charles Faram - Jester10 g Jester Hops Pellet 6.6 Dry Hop 3 days 3.3%
305 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Strike 68 °C 67 °C 60 min
13.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh Scotland (bru n water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 56 143 253
Mash Chemistry and Brewing Water Calculator
"transatlantic" American Pale Ale beer recipe by NathanUK. All Grain, ABV 5.61%, IBU 40.16, SRM 7.1, Fermentables: (Pale Ale, Crystal Light - 45L, Wheat, Château Acid (Malta Acida)) Hops: (Challenger, Godiva, Olicana, Jester) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-09 12:44 UTC
NEW Water Requirements:
transatlantic
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transatlantic
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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