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transatlantic

Name: transatlantic
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Ale; 200 g Caramel / Crystal 40L; 175 g Wheat; 200 g Château Acid (Malta Acida); 25 g Challenger Hops; 15 g Godiva Hops; 15 g Olicana Hops; 15 g Jester Hops; 45 g Godiva Hops; 35 g Olicana Hops; 25 g Jester Hops; 35 g Godiva Hops; 25 g Olicana Hops; 15 g Jester Hops; 25 g Godiva Hops; 25 g Olicana Hops; 10 g Jester Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.87 liters
Post Boil Size: 28.52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Sunday March 8th 2026

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Little Creatures Pale Ale

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.010

ABV (alternate):

5.5%

IBU (tinseth):

36.3

SRM (morey):

6.9

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	89.7%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	3.6%
175 g	United Kingdom - Wheat175 g Wheat	37	2	3.1%
200 g	Castle Malting - Château Acid (Malta Acida)200 g Château Acid (Malta Acida)	34	4.1	3.6%
5,575 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	6.5	Boil	60 min	15.64	8.1%
15 g	Charles Faram - Godiva15 g Godiva Hops	Pellet	7.8	Boil	10 min	4.08	4.8%
15 g	Charles Faram - Olicana15 g Olicana Hops	Pellet	7.4	Boil	10 min	3.87	4.8%
15 g	Charles Faram - Jester15 g Jester Hops	Pellet	6.6	Boil	10 min	3.45	4.8%
45 g	Charles Faram - Godiva45 g Godiva Hops	Pellet	7.8	Whirlpool at 80 °C	20 min	4.19	14.5%
35 g	Charles Faram - Olicana35 g Olicana Hops	Pellet	7.4	Whirlpool at 80 °C	20 min	3.09	11.3%
25 g	Charles Faram - Jester25 g Jester Hops	Pellet	6.6	Whirlpool at 80 °C	20 min	1.97	8.1%
35 g	Charles Faram - Godiva35 g Godiva Hops	Pellet	7.8	Dry Hop (High Krausen)	0 days		11.3%
25 g	Charles Faram - Olicana25 g Olicana Hops	Pellet	7.4	Dry Hop (High Krausen)	0 days		8.1%
15 g	Charles Faram - Jester15 g Jester Hops	Pellet	6.6	Dry Hop (High Krausen)	0 days		4.8%
25 g	Charles Faram - Godiva25 g Godiva Hops	Pellet	7.8	Dry Hop	3 days		8.1%
25 g	Charles Faram - Olicana25 g Olicana Hops	Pellet	8	Dry Hop	3 days		8.1%
10 g	Charles Faram - Jester10 g Jester Hops	Pellet	6.6	Dry Hop	3 days		3.2%
310 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.6 L	Strike	68 °C	67 °C	60 min
11.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.75 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh Scotland (bru n water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	56	143	253
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-18 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	15.64	8.1%
120 g	Charles Faram - Godiva (Pellet) 120 g Godiva (Pellet) Hops	8.27	38.7%
75 g	Charles Faram - Olicana (Pellet) 75 g Olicana (Pellet) Hops	6.96	24.2%
65 g	Charles Faram - Jester (Pellet) 65 g Jester (Pellet) Hops	5.42	20.9%
25 g	Charles Faram - Olicana (Pellet) 25 g Olicana (Pellet) Hops		8.1%
310 g / $ 0.00

View Recipe

transatlantic

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