Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 kg |
Amarillo10 kg Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
59.15 |
100% |
|
10 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 kg |
Amarillo (Pellet) 10 kg Amarillo (Pellet) Hops |
|
59.15 |
100% |
|
10 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4048 L |
|
Temperature |
20 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"RED IPA" Specialty IPA: Red IPA beer recipe by Brewer #468670. All Grain, ABV 6.02%, IBU 59.15, SRM 34.62, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-04 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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