All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Foreign Extra Stout	400 Litres	1.073	1.016	7.47	31.46	38.78 °L	13	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 9:05 PM Notes:
Just Do Wit	No Profile Selected	5.5 Gallons	1.044	1.01	4.35	12.44	3.36 °L	13	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 7:34 PM Notes: Target a mash pH of 5.3. No active sparging is required. This is a Pilsner mash profile that can be used for styles requiring high attenuation and/or modification. Add 13.93 gal of water, 20 ml lactic acid, 10 g calcium chloride, 6 g magnesium sulfate at 126°F (52°C) to steep for 15-minute protein rest. Heat to 149°F (65°C) over 11 minutes, then rest 60 minutes at that temperature. Heat to 172°F (78°C) over six minutes for mash out. Hold for 10 minutes then remove grain. Boil 60 minutes, adding orange peel with 5-minute hops. After flameout, add whirlpool hops for a 15-minute steep, then coriander for a 5-minute steep. Allow to chill to 67°F (19°C), oxygenate, and pitch yeast. Ferment until completion. Force carbonate to 2.3 volumes CO₂ or re-ferment with 3.93 oz. (112 g) corn sugar.
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.011	5.93	15.28	11.02 °L	13	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 10:54 PM Notes:
Red	No Profile Selected	20 Litres	1.076	1.014	8.17	23.13	33.41 °L	12	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 8:25 PM Notes:
LVHb Barrel Brew 2025 Saison	Saison	6 Gallons	1.07	1.01	7.91	14.87	6.74 °L	12	0
Author: Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 10:11 PM Notes:
Lil Schwartz	Schwarzbier	18 Litres	10.568	1.849	4.62	28.14	36.15 °L	12	0
Author: LukasT Boil Size: 21.57 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 9:54 PM Notes:
Cream Ale 2	Cream Ale	40 Gallons	1.053	1.013	5.2	0	2.92 °L	12	0
Author: Flag City Brewing Boil Size: 47.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 5:06 PM Notes:
NEIPA EXPERIMENTAL	Specialty IPA: New England IPA	100 Litres	1.069	1.019	6.51	6.38	4.19 °L	12	0
Author: Boil Size: 110 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 11:29 AM Notes:
Irish Extra Stout	Irish Extra Stout	65 Litres	1.063	1.016	6.19	31.92	38.18 °L	12	0
Author: Anders Riseng Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 11:05 AM Notes:
Ginjo-saison	Saison	650 Litres	1.054	1.005	6.33	16.31	3 °L	12	0
Author: Shun_brew Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 4:51 AM Notes:
NASI	American IPA	400 Litres	1.061	1.019	5.61	35.31	3.22 °L	12	0
Author: shunsuke mochizuki Boil Size: 414.19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 12:37 AM Notes:
Gose To Hefe	Witbier	19 Litres	1.044	1.009	4.65	17.99	4.44 °L	12	0
Author: G Gunn Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 9/1/2025 11:57 PM Notes:
810 Reflections	American Pale Ale	37 Litres	1.046	1.011	4.63	55.72	5.92 °L	12	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/3/2025 5:29 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.10/25
Pseudo Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.008	5.38	22.81	3.37 °L	12	0
Author: Dan the Man Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 8:22 PM Notes:
Dark Matter Saison	Saison	5.5 Gallons	1.053	1.007	6.15	21.58	20.74 °L	12	0
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:08 PM Notes:
Thiolized APA	American Pale Ale	7.4 Gallons	1.06	1.013	6.19	45.14	6.38 °L	12	0
Author: lbsmith Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 10:27 AM Notes:
Almost Divorced	American IPA	5.5 Gallons	1.058	1.014	5.85	59.28	4.06 °L	12	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 1:15 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	105 Gallons	1.053	1.011	5.52	35.58	8.94 °L	12	0
Author: Ged Boil Size: 107.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 6:21 PM Notes:
Doomsday Simulation II - Double IPA	Double IPA	5.5 Gallons	1.078	1.014	8.41	80.18	9.95 °L	12	0
Author: mblairbeer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 8/29/2025 3:56 AM Notes: Brewed on 08/31/2025 All grain variant of Doomsday Simulation using only Simcoe hops with cold side hop oils for aroma (Abstrax Quantum Series Simcoe). Hop oil added at yeast pitch.
4Pause Farm Orange Blonde	American Lager	5.5 Gallons	1.05	1.01	5.34	18.09	4.55 °L	12	1
Author: Peter @ 4Pause Farm Fermenting Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/18/2025 9:32 PM Notes: Hops are Artisan brand
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