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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.46 |
0 |
6.36 °L
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92 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:26 PM |
| Notes: |
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Belgiam Dubbel Jinsop Montero 20L
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Belgian Dubbel
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20 Litres |
1.083 |
1.026 |
7.52 |
15.74 |
12.15 °L
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91 |
0 |
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| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:37 PM |
| Notes: |
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Hoegaarden High Abv
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Witbier
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20 Litres |
1.065 |
1.016 |
6.38 |
19.35 |
4.72 °L
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91 |
1 |
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Author:
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| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 2/3/2026 2:01 PM |
| Notes: |
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3bbl Cold Chainz Ipa
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Specialty IPA: New England IPA
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112 Gallons |
16.379 |
3.21 |
7.15 |
50.76 |
4.27 °L
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91 |
0 |
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| Boil
Size: 126.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 2:47 PM |
| Notes: |
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Hoppy Ale
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American IPA
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10 Gallons |
1.066 |
1.01 |
7.3 |
52.96 |
6.99 °L
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91 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 1:52 PM |
| Notes: Mash pH 5.36 |
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6.5% ABV Sour PARTIAL MASH
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Wild Specialty Beer
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5 Gallons |
1.061 |
1.009 |
6.8 |
27.42 |
3.97 °L
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91 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 7:27 PM |
| Notes: |
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Litebrygg Klubbøl
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Mixed-Style Beer
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65 Litres |
1.056 |
1.013 |
5.64 |
24.64 |
7.14 °L
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91 |
0 |
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Author:
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Anders Riseng
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| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 7:45 PM |
Notes: Legg til 3 kg pale malt, i tillegg til all malt fra de tre pappeskene. total antall kg blir da, 15,5 kg - kontroller dette på vekta.
Vannkjemi under waternotes gir en PH på 5,5 . Spot on! |
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H&T Plum Tree Orange Saison
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Saison
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2 Gallons |
1.054 |
1.004 |
6.57 |
26.42 |
8.03 °L
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91 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/1/2025 4:18 PM |
Notes:
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Belgian Wit (Blanche De Bruges)
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Witbier
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10 Gallons |
1.048 |
1.011 |
4.89 |
20.85 |
3.9 °L
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91 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 9:14 AM |
| Notes: |
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Shaun's R10
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Belgian Dark Strong Ale
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19 Litres |
1.094 |
1.017 |
10.11 |
20.26 |
30.53 °L
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91 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 5:45 PM |
| Notes: 1) Temperature: 56 C, Time: 15 min 2) Temperature: 63 C, Time: 60 min 3) Temperature: 72 C, Time: 15 min 4) Temperature: 77 C, Time: 5 min Starting Mash Thickness: 2.75 L/kg |
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Battle Of The Clones - Tank 7 Saison
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Saison
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5.5 Gallons |
1.072 |
1.008 |
8.4 |
39.23 |
3.95 °L
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91 |
0 |
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 4:05 AM |
Notes: Brewed on 09/27/2025
Mash at 148 for 45 minutes
Mash at 156 for 45 minutes
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WCIPA
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American IPA
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186 Gallons |
1.065 |
1.012 |
7.01 |
48.2 |
7.2 °L
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91 |
0 |
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| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:30 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
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McKrushin’ F^€K You Fogle
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Specialty IPA: New England IPA
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12.5 Gallons |
1.065 |
1.012 |
7.16 |
50.21 |
4.68 °L
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91 |
0 |
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| Boil
Size: 15.46 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 8/20/2025 1:26 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
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Tapecut2025
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American IPA
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1900 Litres |
1.063 |
1.016 |
6.22 |
28.7 |
5.97 °L
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91 |
0 |
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| Boil
Size: 1916.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 93 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 9:52 PM |
| Notes: |
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Jump (DNEIPA)
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American IPA
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23 Litres |
1.086 |
1.019 |
8.74 |
60.48 |
6.78 °L
|
91 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 1:50 PM |
| Notes: |
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Pub 123 - Hazy IV
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Specialty IPA: New England IPA
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240 Gallons |
1.08 |
1.016 |
8.37 |
0 |
4.94 °L
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91 |
0 |
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| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 4:57 PM |
| Notes: |
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Red IPA
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American IPA
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130 Gallons |
1.059 |
1.011 |
6.25 |
39.23 |
5.56 °L
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91 |
0 |
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| Boil
Size: 135.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 9:49 PM |
| Notes: |
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Awesome Recipe
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American IPA
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1116 Gallons |
16.07 |
5.737 |
5.66 |
0 |
22.26 °L
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91 |
0 |
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| Boil
Size: 1117.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 4:12 PM |
| Notes: |
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Alva IPA
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American IPA
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159 Litres |
1.039 |
1.006 |
4.37 |
30.54 |
2.75 °L
|
91 |
1 |
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| Boil
Size: 181.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76.6 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1071.6 g |
Creation
Date: 6/28/2022 9:35 AM |
| Notes: pH mash: 5.4-5.5 |
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Overlander IPA
|
American IPA
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98 Gallons |
1.074 |
1.012 |
8.13 |
71.41 |
6.61 °L
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91 |
0 |
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Author:
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FCB
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| Boil
Size: 106.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/28/2022 11:41 AM |
Notes: Dh#1- 5lbs T90, 1# cryo
Dh#2 -3lbs T90, 1# cryo
Day 1 Blast c02 from bottom 3X for 30 secs each time
Day 2 Dump
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