All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puppers!	Light American Lager	5.5 Gallons	11.212	1.71	5.04	14.14	3.3 °L	92	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 6:43 PM Notes:
Start From Scratch	No Profile Selected	5 Gallons	1.076	1.011	8.53	18.91	12.36 °L	92	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 3:43 AM Notes:
Kernza Kuitbier 5 BBL	No Profile Selected	165 Gallons	1.048	1.01	5.08	24.74	4.78 °L	92	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 6:06 AM Notes: confirm hop IBUs and get down to about 25 IBU Mash at 154 / lauter slow
Locky's Virgin Ale	American Pale Ale	19 Litres	1.057	1.014	5.67	44.71	7.22 °L	92	0
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 8:19 PM Notes:
Red Perro Maltoso Dic 03	Irish Red Ale	500 Litres	1.051	1.013	5.03	27.76	15.73 °L	92	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 4:58 PM Notes:
White Stout⁹	No Profile Selected	150 Litres	1.052	1.01	5.5	29.29	6.36 °L	92	0
Author: Boil Size: 157.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 10:03 PM Notes:
London First Base	Extra Special/Strong Bitter (ESB)	10 Gallons	1.055	1.017	5.02	30.31	14.5 °L	92	0
Author: Atomic Hops Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 11/21/2025 4:36 PM Notes: Total: 15 Gallons Mash: 13 Gallons Sparge: 2 Gallons Ferm Temp: 68F 7 Days 69F 5 Days 70F 5 Days + Cold Crash
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.06	1.015	5.94	21.74	13.23 °L	92	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 3:01 AM Notes: 5 G5 Gallon Batch “Sparge” Method 6.7 Gal Mash (130 Deg F Raise to 152 Deg F) 1 Gal Sparge (180 Deg F)
Munich Helles Lager	German Pilsner (Pils)	5.5 Gallons	1.056	1.009	6.07	31.23	4.65 °L	92	0
Author: Rosann Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 5:41 PM Notes:
American Amber Ale IA	American Amber Ale	20 Litres	1.05	1.011	5.17	37.82	11.63 °L	92	0
Author: EstebanBrew Boil Size: 26.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 8:31 AM Notes:
IPA	American IPA	314.2 Gallons	1.067	1.013	7.17	71.27	4.57 °L	92	0
Author: joseluisrod Boil Size: 319.68 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 10:19 PM Notes:
Ariana Pale Ale	No Profile Selected	11 Gallons	1.044	1.008	4.71	23.77	5.48 °L	92	0
Author: Stuckinthehole Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 11:10 AM Notes:
Awesome Recipe	Foreign Extra Stout	400 Litres	1.073	1.016	7.47	31.46	38.78 °L	92	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 9:05 PM Notes:
BjornharjaR Kölsch	Kölsch	48 Litres	1.049	1.012	4.79	14.64	3.63 °L	92	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2025 4:47 PM Notes:
Beer Hunter - Light Lager	Light American Lager	220 Gallons	9.843	2.336	3.97	9.17	2.95 °L	92	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 2:16 PM Notes:
Brassam 2025 Saison	Saison	21 Litres	1.068	1.015	6.9	0	3.39 °L	92	0
Author: Bellebouche Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 10:39 AM Notes:
Awesome Recipe	Dry Stout	1 Gallons	1.042	1.011	4.14	0	28.39 °L	92	0
Author: Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2024 6:05 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.077	1.013	8.42	40.52	32.9 °L	92	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2024 12:48 AM Notes:
Kiwi Kolsch	Kölsch	5 Gallons	1.049	1.011	4.96	22.37	3.66 °L	92	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/1/2023 3:49 AM Notes: Kiwi is our cat, we named the beer after him. There is no kiwi fruit in this recipe :) Brewed 11/3/23 with minimal equipment; 5-gal clam bake pot as mash tun and boiler, propane burner, 5-gal bucket fermentor. BIAB. Hit OG target of 1.049. Fermented at 60degF in basement near a drafty door. 1 week in primary fermentor then straight into bottling bucket - no secondary, no filtration. After 5 days, SG = 1.017. After 7 days, SG = 1.012. Done! Bottle condition 1 week room temp, then into refrigerator. Crisp. Brewed again 12/2/23 with BrewZilla Gen4. 2oz Saaz hops 3.8AA for 30 min instead of Hallertau. Updated 5/30/24 for 5-gallon batch size. 3oz Saaz hops 2.2AA for 60min. Scaled grain bill from 4- to 5-gal.
Autumn Walks 2023	Belgian Specialty Ale	22 Litres	13.2	0.867	6.57	38.51	30.27 °L	92	1
Author: Onatah Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:44 PM Notes:
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