|
Puppers!
|
Light American Lager
|
5.5 Gallons |
11.212 |
1.71 |
5.04 |
14.14 |
3.3 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 6:43 PM |
| Notes: |
|
|
Start From Scratch
|
No Profile Selected |
5 Gallons |
1.076 |
1.011 |
8.53 |
18.91 |
12.36 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 3:43 AM |
| Notes: |
|
|
Kernza Kuitbier 5 BBL
|
No Profile Selected |
165 Gallons |
1.048 |
1.01 |
5.08 |
24.74 |
4.78 °L
|
92 |
0 |
|
|
Author:
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|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 6:06 AM |
Notes: confirm hop IBUs and get down to about 25 IBU
Mash at 154 / lauter slow |
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|
Locky's Virgin Ale
|
American Pale Ale
|
19 Litres |
1.057 |
1.014 |
5.67 |
44.71 |
7.22 °L
|
92 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 8:19 PM |
| Notes: |
|
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Red Perro Maltoso Dic 03
|
Irish Red Ale
|
500 Litres |
1.051 |
1.013 |
5.03 |
27.76 |
15.73 °L
|
92 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 4:58 PM |
| Notes: |
|
|
White Stout⁹
|
No Profile Selected |
150 Litres |
1.052 |
1.01 |
5.5 |
29.29 |
6.36 °L
|
92 |
0 |
|
|
|
| Boil
Size: 157.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 10:03 PM |
| Notes: |
|
|
London First Base
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.055 |
1.017 |
5.02 |
30.31 |
14.5 °L
|
92 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 11/21/2025 4:36 PM |
Notes: Total: 15 Gallons
Mash: 13 Gallons
Sparge: 2 Gallons
Ferm Temp:
68F 7 Days
69F 5 Days
70F 5 Days
+ Cold Crash
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Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
21.74 |
13.23 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 3:01 AM |
Notes: 5 G5 Gallon Batch “Sparge” Method
6.7 Gal Mash (130 Deg F Raise to 152 Deg F)
1 Gal Sparge (180 Deg F)
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Munich Helles Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
31.23 |
4.65 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 5:41 PM |
| Notes: |
|
|
American Amber Ale IA
|
American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.17 |
37.82 |
11.63 °L
|
92 |
0 |
|
|
|
| Boil
Size: 26.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 8:31 AM |
| Notes: |
|
|
IPA
|
American IPA
|
314.2 Gallons |
1.067 |
1.013 |
7.17 |
71.27 |
4.57 °L
|
92 |
0 |
|
|
|
| Boil
Size: 319.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 10:19 PM |
| Notes: |
|
|
Ariana Pale Ale
|
No Profile Selected |
11 Gallons |
1.044 |
1.008 |
4.71 |
23.77 |
5.48 °L
|
92 |
0 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 11:10 AM |
| Notes: |
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|
Awesome Recipe
|
Foreign Extra Stout
|
400 Litres |
1.073 |
1.016 |
7.47 |
31.46 |
38.78 °L
|
92 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 9:05 PM |
| Notes: |
|
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BjornharjaR Kölsch
|
Kölsch
|
48 Litres |
1.049 |
1.012 |
4.79 |
14.64 |
3.63 °L
|
92 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2025 4:47 PM |
| Notes: |
|
|
Beer Hunter - Light Lager
|
Light American Lager
|
220 Gallons |
9.843 |
2.336 |
3.97 |
9.17 |
2.95 °L
|
92 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 2:16 PM |
| Notes: |
|
|
Brassam 2025 Saison
|
Saison
|
21 Litres |
1.068 |
1.015 |
6.9 |
0 |
3.39 °L
|
92 |
0 |
|
|
Author:
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Bellebouche
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| Boil
Size: 27.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 10:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.042 |
1.011 |
4.14 |
0 |
28.39 °L
|
92 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2024 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.077 |
1.013 |
8.42 |
40.52 |
32.9 °L
|
92 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2024 12:48 AM |
| Notes: |
|
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Kiwi Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
4.96 |
22.37 |
3.66 °L
|
92 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/1/2023 3:49 AM |
Notes: Kiwi is our cat, we named the beer after him. There is no kiwi fruit in this recipe :)
Brewed 11/3/23 with minimal equipment; 5-gal clam bake pot as mash tun and boiler, propane burner, 5-gal bucket fermentor. BIAB.
Hit OG target of 1.049.
Fermented at 60degF in basement near a drafty door. 1 week in primary fermentor then straight into bottling bucket - no secondary, no filtration. After 5 days, SG = 1.017. After 7 days, SG = 1.012. Done!
Bottle condition 1 week room temp, then into refrigerator. Crisp.
Brewed again 12/2/23 with BrewZilla Gen4. 2oz Saaz hops 3.8AA for 30 min instead of Hallertau.
Updated 5/30/24 for 5-gallon batch size. 3oz Saaz hops 2.2AA for 60min. Scaled grain bill from 4- to 5-gal. |
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Autumn Walks 2023
|
Belgian Specialty Ale
|
22 Litres |
13.2 |
0.867 |
6.57 |
38.51 |
30.27 °L
|
92 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:44 PM |
| Notes: |
|
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