All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	52 Litres	1.058	1.014	5.9	18.29	13.73 °L	92	0
Author: BeefyStewBrews Boil Size: 57.48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 9:53 PM Notes:
GOLDEN ALE	British Golden Ale	20.8 Litres	1.053	1.016	4.81	15.29	3.6 °L	92	0
Author: Boil Size: 27.55 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 11:06 PM Notes:
Julebryg	International Dark Lager	10 Litres	1.049	1.012	4.9	16.51	15.61 °L	92	0
Author: Dred65 Boil Size: 13.65 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 11:21 PM Notes:
Way	Czech Premium Pale Lager	1000 Litres	1.045	1.008	4.9	6.76	4.12 °L	92	0
Author: Boil Size: 1080 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 12:21 AM Notes:
German Pilsner	German Pils	4.9 Gallons	1.05	1.011	5.19	35.22	4.72 °L	92	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 1:56 PM Notes: Mash lower throughout the brew. Make IBU higher Pay better attention to mash and sparge PH Use Prem Pils yeast instead Skip aromatic malt Do decoction mash
I Don't Know What The F This Is	Weissbier	5.15 Gallons	1.052	1.01	5.56	25.74	4 °L	92	1
Author: blackhawk8200 Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 12:16 AM Notes:
New Marzen	Märzen	3.5 Gallons	1.046	1.007	5.13	25.6	7.74 °L	92	0
Author: JFCoppola Boil Size: 4.55 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 11/5/2025 3:19 PM Notes:
Classic Double Decocted Munich Dunkel	Munich Dunkel	16 Gallons	1.054	1.015	5.18	20.76	14.68 °L	92	0
Author: vinobrew Boil Size: 19.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 10/10/2025 4:34 PM Notes: Skip protein rest. 1st decoction: Pull 5.3 gallons of grain/liquid at a ratio of 1 part liquid and 2 parts grain. Boil for 15 minutes and return to mash. Goal is to raise temperature of mash up to 160 F. Return to recirculate. 2nd Decoction: Pull 5.3 gallons of grain/liquid at a ratio of 1 part liquid and 2 parts grain. Boil for 15 minutes and return to mash. Goal is to raise temperature of mash up to 170 F. Return to recirculate and start to mash out.
Moonless Schwarzbier	Schwarzbier	5 Gallons	1.051	1.013	4.98	26.67	28 °L	92	0
Author: RxBeers Boil Size: 7.30625 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 3:42 AM Notes: Mash Schedule: - 144°F (62°C), 45 min – Beta-amylase, fermentability. - 154°F (68°C), 30 min – Alpha-amylase, malt fullness. - 162°F (72°C), 15 min – Complete conversion. - Mash out 170°F (77°C), 10 min. Total Water - Total: 8.83 gallons - Strike: 3.81 gallons - Sparge: 5.01 gallons - Mash thickness: 1.5 qt/lb Fermentation: - Chill wort to 48°F (9°C). - Pitch large starter (2L) for healthy fermentation. - Hold at 50°F (10°C) for 7–10 days until ~70% attenuated. - Raise to 60–62°F (16°C) for 2–3 days (diacetyl rest). - Crash to 32°F (0°C) and lager 4–6 weeks. - Carbonate to 2.5–2.7 vol CO₂.
BitOfEverything	Dark Mild	250 Litres	1.035	1.008	3.47	23.18	14.14 °L	92	0
Author: Drenchfoot Boil Size: 266.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 9:34 AM Notes:
American ESB	Strong Bitter	350 Litres	1.054	1.013	5.48	0	12.52 °L	92	0
Author: Naoto Boil Size: 355.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 11:15 AM Notes:
Festering Fest Festbier	Festbier	5.5 Gallons	1.049	1.012	4.82	25.73	10.65 °L	92	0
Author: nomad119 Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 2:00 AM Notes:
Cumdogs Pils From Luxembourg	German Pils	42 Litres	1.067	1.016	6.82	24.56	4.07 °L	92	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 8:39 PM Notes:
Best Bitter	Best Bitter	10 Litres	1.047	1.014	4.44	25.91	9.28 °L	92	0
Author: Ivan Barenboim Boil Size: 13.02 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:11 PM Notes:
Hefewisbier	Weissbier	21 Litres	1.032	1.008	3.15	0	2.58 °L	92	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 2:39 AM Notes:
Oktoberfest	Märzen	6.5 Gallons	1.065	1.013	6.78	24.67	16.77 °L	92	0
Author: Boil Size: 8.36 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 7:44 PM Notes:
Kunst	Kölsch	690 Litres	11.093	2.036	4.81	18.5	3.32 °L	92	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 6:48 AM Notes:
Awesome Recipe	Czech Pale Lager	80 Litres	1.037	1.007	3.96	23.8	5.47 °L	92	0
Author: Boil Size: 86.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 7:07 AM Notes:
Awesome Recipe	Best Bitter	2.75 Gallons	1.043	1.012	4.05	0	10.56 °L	92	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 11:14 PM Notes:
Heffeweisen	Weissbier	50 Litres	1.091	1.023	8.96	0	5.64 °L	92	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:21 PM Notes:
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