|
Oktoberfest
|
Märzen
|
52 Litres |
1.058 |
1.014 |
5.9 |
18.29 |
13.73 °L
|
92 |
0 |
|
|
|
| Boil
Size: 57.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 9:53 PM |
| Notes: |
|
|
GOLDEN ALE
|
British Golden Ale
|
20.8 Litres |
1.053 |
1.016 |
4.81 |
15.29 |
3.6 °L
|
92 |
0 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 11:06 PM |
| Notes: |
|
|
Julebryg
|
International Dark Lager
|
10 Litres |
1.049 |
1.012 |
4.9 |
16.51 |
15.61 °L
|
92 |
0 |
|
|
|
| Boil
Size: 13.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 11:21 PM |
| Notes: |
|
|
Way
|
Czech Premium Pale Lager
|
1000 Litres |
1.045 |
1.008 |
4.9 |
6.76 |
4.12 °L
|
92 |
0 |
|
|
|
| Boil
Size: 1080 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 12:21 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
4.9 Gallons |
1.05 |
1.011 |
5.19 |
35.22 |
4.72 °L
|
92 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 1:56 PM |
Notes: Mash lower throughout the brew.
Make IBU higher
Pay better attention to mash and sparge PH
Use Prem Pils yeast instead
Skip aromatic malt
Do decoction mash |
|
|
I Don't Know What The F This Is
|
Weissbier
|
5.15 Gallons |
1.052 |
1.01 |
5.56 |
25.74 |
4 °L
|
92 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 12:16 AM |
| Notes: |
|
|
New Marzen
|
Märzen
|
3.5 Gallons |
1.046 |
1.007 |
5.13 |
25.6 |
7.74 °L
|
92 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 11/5/2025 3:19 PM |
| Notes: |
|
|
Classic Double Decocted Munich Dunkel
|
Munich Dunkel
|
16 Gallons |
1.054 |
1.015 |
5.18 |
20.76 |
14.68 °L
|
92 |
0 |
|
|
|
| Boil
Size: 19.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 10/10/2025 4:34 PM |
Notes: Skip protein rest.
1st decoction: Pull 5.3 gallons of grain/liquid at a ratio of 1 part liquid and 2 parts grain. Boil for 15 minutes and return to mash. Goal is to raise temperature of mash up to 160 F. Return to recirculate.
2nd Decoction: Pull 5.3 gallons of grain/liquid at a ratio of 1 part liquid and 2 parts grain. Boil for 15 minutes and return to mash. Goal is to raise temperature of mash up to 170 F. Return to recirculate and start to mash out. |
|
|
Moonless Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.013 |
4.98 |
26.67 |
28 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.30625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 3:42 AM |
Notes: Mash Schedule:
- 144°F (62°C), 45 min – Beta-amylase, fermentability.
- 154°F (68°C), 30 min – Alpha-amylase, malt fullness.
- 162°F (72°C), 15 min – Complete conversion.
- Mash out 170°F (77°C), 10 min.
Total Water
- Total: 8.83 gallons
- Strike: 3.81 gallons
- Sparge: 5.01 gallons
- Mash thickness: 1.5 qt/lb
Fermentation:
- Chill wort to 48°F (9°C).
- Pitch large starter (2L) for healthy fermentation.
- Hold at 50°F (10°C) for 7–10 days until ~70% attenuated.
- Raise to 60–62°F (16°C) for 2–3 days (diacetyl rest).
- Crash to 32°F (0°C) and lager 4–6 weeks.
- Carbonate to 2.5–2.7 vol CO₂. |
|
|
BitOfEverything
|
Dark Mild
|
250 Litres |
1.035 |
1.008 |
3.47 |
23.18 |
14.14 °L
|
92 |
0 |
|
|
|
| Boil
Size: 266.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 9:34 AM |
| Notes: |
|
|
American ESB
|
Strong Bitter
|
350 Litres |
1.054 |
1.013 |
5.48 |
0 |
12.52 °L
|
92 |
0 |
|
|
|
| Boil
Size: 355.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:15 AM |
| Notes: |
|
|
Festering Fest Festbier
|
Festbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
25.73 |
10.65 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 2:00 AM |
| Notes: |
|
|
Cumdogs Pils From Luxembourg
|
German Pils
|
42 Litres |
1.067 |
1.016 |
6.82 |
24.56 |
4.07 °L
|
92 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 8:39 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
10 Litres |
1.047 |
1.014 |
4.44 |
25.91 |
9.28 °L
|
92 |
0 |
|
|
|
| Boil
Size: 13.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:11 PM |
| Notes: |
|
|
Hefewisbier
|
Weissbier
|
21 Litres |
1.032 |
1.008 |
3.15 |
0 |
2.58 °L
|
92 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 2:39 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
6.5 Gallons |
1.065 |
1.013 |
6.78 |
24.67 |
16.77 °L
|
92 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 7:44 PM |
| Notes: |
|
|
Kunst
|
Kölsch
|
690 Litres |
11.093 |
2.036 |
4.81 |
18.5 |
3.32 °L
|
92 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 6:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
80 Litres |
1.037 |
1.007 |
3.96 |
23.8 |
5.47 °L
|
92 |
0 |
|
|
|
| Boil
Size: 86.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 7:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
2.75 Gallons |
1.043 |
1.012 |
4.05 |
0 |
10.56 °L
|
92 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:14 PM |
| Notes: |
|
|
Heffeweisen
|
Weissbier
|
50 Litres |
1.091 |
1.023 |
8.96 |
0 |
5.64 °L
|
92 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:21 PM |
| Notes: |
|
|
|
|