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Kunst

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday May 12th 2025

Original Gravity:

11.1 °P

Final Gravity:

2.0 °P

ABV (standard):

4.8%

IBU (tinseth):

18.5

SRM (morey):

3.3

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Belgian - Pilsner100 kg Pilsner	37	1.6	74.1%
25 kg	Simpsons - Vienna25 kg Vienna	36	3.5	18.5%
10 kg	Belgian - Wheat10 kg Wheat	38	1.8	7.4%
135 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Northern Brewer - German Mandarina500 g German Mandarina Hops	Pellet	8.5	Boil	60 min	16.51	26.3%
700 g	Northern Brewer - German Mandarina700 g German Mandarina Hops	Pellet	8.5	Boil	1 min	1	36.8%
700 g	Charles Faram - Triskel700 g Triskel Hops	Pellet	8.5	Boil	1 min	1	36.8%
1,900 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Northern Brewer - German Mandarina (Pellet) 1200 g German Mandarina (Pellet) Hops	17.51	63.1%
700 g	Charles Faram - Triskel (Pellet) 700 g Triskel (Pellet) Hops	1	36.8%
1,900 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Strike	74 °C	63 °C	30 min
100 L	Temperature	100 °C	69 °C	15 min
387.5 L	Sparge	85 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
275 g	Lactic acid		Water Agt	Mash	1 hr.
275 g	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2679 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Gentbrugge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-22 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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