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Kunst

135 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday May 12th 2025
11.1 °P
2.0 °P
4.8%
18.5
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 74.1%
25 kg Simpsons - Vienna25 kg Vienna 36 3.5 18.5%
10 kg Belgian - Wheat10 kg Wheat 38 1.8 7.4%
135 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Northern Brewer - German Mandarina500 g German Mandarina Hops Pellet 8.5 Boil 60 min 16.51 26.3%
700 g Northern Brewer - German Mandarina700 g German Mandarina Hops Pellet 8.5 Boil 1 min 1 36.8%
700 g Charles Faram - Triskel700 g Triskel Hops Pellet 8.5 Boil 1 min 1 36.8%
1,900 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
275 g Lactic acid Water Agt Mash 1 hr.
275 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2679 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 74 °C 63 °C 30 min
100 L Temperature 100 °C 69 °C 15 min
387.5 L Sparge 85 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 705.2 L. Suggest reducing initial water volume to 45.4 L and adding 659.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.1 L 405
Strike water volume at mash thickness of 3 L/kg 405
Mash volume with grains 494.1
Grain absorption losses -135
Remaining sparge water volume 430.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 705.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil volume (equipment estimates 684.8 L) 690
Estimated amount in fermentor 690
Total: 835.9  
Equipment Profile Used: System Default
"Kunst" Kölsch beer recipe by Farrell Styers. All Grain, ABV 4.81%, IBU 18.5, SRM 3.32, Fermentables: (Pilsner, Vienna, Wheat) Hops: (German Mandarina, Triskel) Other: (Lactic acid)
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  • Last Updated: 2026-01-07 12:40 UTC